Umang Hakim

Experience

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  IndiSmart Group of Hotels

  Oct 2018 - Dec 2018

  Trainee

  Was a trainee in the Hotel learning how the hotel operates all the work and learning about all the four major departments in the Hotel (Food Production, Front Office, Housekeeping and Food and Beverage services.)

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  JW Marriott Kolkata

  Dec 2018 - Jan 2019

  Casual Training

  Casual Training

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  The Residence Mauritius

  Jun 2019 - Nov 2019

  Industrial Trainee

  Was a Commis chef 3 in the Hotel learning all the operation that happens in the kitchen (Food Production), learning new dishes and Maurituan dishes too. Then worked in all areas of the kitchen (Hot kitchen, Cold kitchen, Pastry & Bakery and Butchery) including the hotel restaurant Majors in Food Production An enhanced guest experience by performing concierge dutiesOrganized recreational activities for the guestHandled guest requests and concernsCleaned and maintained station in practicing good sanitation, organization skills.Fulfilled complete table service duties including taking food orders, placing orders, running orders to tables, and cleaning andsetting tablesAssisted in setting up the banquetsTrained in various sections of the Food Production and enhanced my culinary skillsWorked in banquets in Food Production and Food .Has understanding and knowledge to properly use and maintain all equipment in station.Mise-en-place for various courses of the Restaurant & Hotel.Learnt the proper techniques to cutting and lso ways in which different cuts can be carried out.Completed the procedures for Mise-en-place and Mise-en-scene of the Restaurant & Hotel.Able to do service of meal course by course to the guests. Show less

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  Babka Goa

  Sept 2021 - May 2022

  Commis Chef 3

  Food ProductionWorked in continental kitchen.Responsible for store pick-up.Worked in fast paced environment.Responsible for setting up live counters, cooking in live counters.Cleaned and maintained station in practicing good sanitation , organization skills. Mise-en-place for continental kitchen.Had understanding and knowledge to properly use and maintain all equipment in station.Making of salads , dressing , sandwiches , bagels , pesto, jam ,mayonnaise, shakes & smoothies.Maintaining of daily stocks . Show less

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  The Country House , Kolkata

  Aug 2022 - Nov 2022

  Commis chef 2

  Food Production.Worked in continental kitchen & bakery kitchen.Responsible for store pick-up..Worked in fast paced environment..Responsible for setting up live counters, cooking in live counters..Cleaned and maintained station in practicing good sanitation , organization skills..Mise-en-place for continental kitchen & bakery kitchen.Had understanding and knowledge to properly use and maintain all equipment in station..Continental - Making of salads , dressing , sandwiches , pesto , soups, burger, pizza , pasta , paratha, different kinds of eggcooking, omelette, toast (chilly cheese toast, baked beans, spinach&corn etc) main course (peri peri rubbed grilled chicken, branzino e peoci, foriestiere, ala kiev & lasagna etc) appetizers ( nachos, crostini , cheesy garlic bread , chicken tender , fish & chips).Bakery - Making of brownies ,cookies , tarts , waffles , pancakes , monte carlo & different kind cheesecake ( no bake chocolate cheesecake, New York cheesecake , biscoff cheesecake etc).Maintaining of daily stocks Show less

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  Trident Hotels

  Dec 2022 - now

  Commie