Krista McConomy

Experience

• 

  Joe's American Bar and Grill

  Jul 2008 - Jan 2010

  Server
• 

  New England Cable News

  Sept 2008 - Dec 2008

  Newsroom Intern

  At NECN, I worked as a newsroom intern where I organized scripts, operated the teleprompter, assisted producers, and was able to try my hand at writing news stories.

• 

  Fairmont Hotels and Resorts

  Jan 2009 - Apr 2009

  Sales and Catering Intern

  I worked in the Sales and Catering offices at the Fairmont Copley Plaza in Boston, MA where I learned the functions of a hotel, and I was able to work on various projects with the Sales, Catering, and Business Travel offices.

• 

  Buffalo Lodging

  Jan 2010 - May 2010

  Guest Services Representative
• 

  Fairmont Hotels and Resorts

  May 2010 - Jan 2013

  - Managed Aragosta Bar+ Bistro at the Fairmont Battery Wharf in the North End of Boston, MA- Created marketing promotions for the restaurant through out the year- Maintained a relationship with the International Concierge Associates- Created a marketing relationship with Exhale Battery Wharf- Helped to build the restaurant's online presence- Managed a staff of about 25 colleagues - Created schedules and managed payroll- Attended Interaction Management Training Briefly managed the Oak Room at the Fairmont Copley Plaza before moving to Aragosta at the Fairmont Battery Wharf. Fairmont Gold is the concierge level of the hotel. I was responsible for 49 rooms and the Fairmont Gold pantry/ living space/ business center/ library. - Supervised the operation of the floor- Worked as the personal concierge for all rooms- Worked with housekeeping to ensure readiness of rooms- Hosted breakfast and evening hors d'oeuvres in lounge

  • Restaurant Manager

    Jan 2012 - Jan 2013

  • Assistant Outlet Manager

    Dec 2011 - Jan 2012

  • Fairmont Gold Supervisor

    May 2010 - Jan 2012
• 

  Glynn Hospitality Group - Granary Tavern

  Feb 2013 - Aug 2017

  Events and Restaurant Manager

  - Events and restaurant manager for multiple veneus in the Glynn Hospitality portfolio, including Granary Tavern, Sterling's, and The Black Rose- Coordinated events for groups of up to 300 people- Created/ collaborated on event packets and function menus for the restaurants that are used year round- Booked all kind of events from wedding receptions to corporate functions

• 

  Delaware North

  Aug 2017 - Oct 2018

  TD Garden Legends Restaurant & Catering Banquet Manager
• 

  Sodexo

  Feb 2019 - Aug 2020

  Catering Manager
• 

  Bent Water Brewing Company

  Jun 2021 - Oct 2023

  • Taproom Lead

    Jun 2021 - Oct 2023

  • Taproom & Events Manager

    Jun 2021 - Oct 2023
• 

  Mighty Squirrel

  May 2023 - now

  Senior Taproom Manager