
Abhinav B.
Internship Trainee

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About me
"Master of Business Administration candidate specializing in food and Agriculture "
Education

Vidya vikas mandir, Awasari Bk.
2015 - 2017HSC Science
Shivaji D. Adhalarao Patil Vidyalaya
2014 - 2015SSC 10th 83%
MIT ADT University
2023 -Agriculture & food buisness management MBA-AFBM
Mahatma Phule Krishi Vidyapeeth, Rahuri
2017 - 2021Bachelor's degree Food technology 7.19
Experience

Kekiz India private limited
Nov 2020 - May 2021Internship Trainee
Parag Milk Foods
Oct 2021 - Nov 2022Technical OfficerProduction planning, Shift Handling, Manpower Handling (63 people), Productivity, QMS, & safety system Implementation.Ensure that the Production is being done as per the planning.Ensure that required manpower is provided to each production area.Ensure all records are being maintained as per the requirements of the procedure.Ensure proper recordingand storage of non-confirming products and its utilization as per the given sections.Ensure that the cleaning of plant and equipment is as per schedule.Ensure personnel working in the area follow SOP requirementsInvolves in various trials like parmesan cheese, Guada cheese, Cheddar/Natural cheese, Mozzarella cheeseCreate production schedules, considering factors such as raw material availability, equipmentcapacity, and work force availability.Develop and implement innovative strategies for enhancing the flavor profiles of Cheese and to meet market trends and customer preferences.Collaborate with the product development team to create new and exciting cheese variations,considering regional tastes and cultural preferences. Implement measures to ensure the consistent quality and taste of Cheddar and Mozzarella cheese and maintaining the authenticity of traditional recipes while adapting to modern productionstandards.Monitor and adjust production processes to achieve the desired texture, and flavor profile in cheese products.Evaluate and improve production processes to enhance efficiency and reduce costs. Conduct training sessions to ensure that the production team is well-versed in safety protocolsand production procedures.Oversee inventory levels of raw materials and finished products.Coordinate with the procurement team to ensure timely availability of required ingredients.Collaborate with the maintenance team to ensure that all production equipment is well-maintained and operating efficiently.Ensure compliance with all relevant regulations, including food safety standards, hygiene. Show less

PUSHPAM FOODS AND BEVERAGES PRIVATE LIMITED
Nov 2022 - Sept 2023Quality Control ChemistMonitoring and Analysis of all Process and line quality parameter & control during the production of PET Hot Fill product and Can line.Responsible for PET and Can filler quality parameters. chemical and physical.Daily work to ensure physical and chemical parameters of PET hot fill line and CAN line , insuring all activities In filler area of both the fillers.Knowledge of Blending.Responsible for all activities of Process, Line and Packaging department.To handle all process and packaging line with checking proper monitoring of CCPs.Production as per GMP, GLP guidelines.Responsible for maintaining the sanitation process and to do CIP as per sanitation protocols.Responsible for online quality control testing of line parameters areas per frequency.To check packaging material like Closure, Can seaming, Lable defect…Provide training to new temporary operators for defect free efficient production.Responsible for maintaining records of daily log sheets BMR, HACCP, ISO and other internal recordsCheck staff personal hygiene, check cold storage temperature.Fill ISO related all documents and check production and dispatch documents.To calibrating all lab instruments daily and keep documentation and Responsible as a co-ordinator for ISO, HACCP, GMP, GHP and GLP.Maintaining documentations of QC and QA.Ensuring QC during bottling.Responsible for all PRP (PrerequisiteProgram) and OPRP’s.Possessive knowledgeof PASTEURIZER and HOMOGENIZER.Possessive knowledge about PARAMIX and line handling.To calculate final yield of the blending product.Performed laboratorya nalysis for PH, Hardness, COD, Alkalinity, chlorides, DO etc.Routinely run and maintained the following instruments in the lab.PH meter, Conductivity meter,Spectrophotometer. Show less

MIT ADT University
Aug 2023 - nowStudent
Ujna Dairy products Pvt. Ltd.
Sept 2023 - Sept 2023Project Intern
Licenses & Certifications

"Walk with Tribes"
Ministry of tourism and MygovSept 2021
Temples of architectural splendour
Ministry of Tourism and MygovApr 2021
“Challenges for Food and Dairy Industry in the Aftermath of COVID-19 Pandemic”
Shri. Chhatrapati Shahu, Phule, Ambedkar College of Agriculture Ashti, Tal-Ashti, Dist-Beed (MH)Jul 2020
Certificate of Course on Computer Concept
Madhuban Computer AcademyJun 2015
National Certificate in Information Technology Manchar.
Madhuban computer AcademyApr 2015
Skill India: For new India
Ministry of Skill Development and Entrepreneurship, IndiaSept 2021%2C%20India.webp)
Training in manufacturing (level1-food safety supervisor FSSAI)
Association of Food Scientists & Technologists (AFST), IndiaAug 2019%2C%20India.webp)
State level conference on opportunities in food processing industries.
Association of Food Scientists & Technologists (AFST), IndiaFeb 2018%2C%20India.webp)
HACCP (Hazard Analysis and Critical Control Point)
Association of Food Scientists & Technologists (AFST), IndiaSept 2019
Pradhan mantri formalisation micro food processing enterprises Quiz
Ministry of Food Processing IndustriesSept 2021
Poshan 2.0 Quiz
MINISTRY OF EDUCATION, GOVERNMENT OF INDIASept 2021
Pradhan mantri formalisation micro food processing enterprises Quiz
Ministry of Food Processing IndustriesSept 2021
Aryabhata ganit challenge 2021
MINISTRY OF EDUCATION, GOVERNMENT OF INDIASept 2021
Iso:22000:2018
Farm To Fork SolutionsSept 2019
Quiz on labour codes
Ministry of Labour & Employment, Government of IndiaSept 2021
Languages
- maMarathi
- hiHindi
- enEnglish
- frFrench
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