Abhinav B.

Abhinav B.

Internship Trainee

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location of Abhinav B.Pune, Maharashtra, India

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  • Timeline

  • About me

    "Master of Business Administration candidate specializing in food and Agriculture "

  • Education

    • Vidya vikas mandir, Awasari Bk.

      2015 - 2017
      HSC Science
    • Shivaji D. Adhalarao Patil Vidyalaya

      2014 - 2015
      SSC 10th 83%
    • MIT ADT University

      2023 -
      Agriculture & food buisness management MBA-AFBM
    • Mahatma Phule Krishi Vidyapeeth, Rahuri

      2017 - 2021
      Bachelor's degree Food technology 7.19
  • Experience

    • Kekiz India private limited

      Nov 2020 - May 2021
      Internship Trainee
    • Parag Milk Foods

      Oct 2021 - Nov 2022
      Technical Officer

      Production planning, Shift Handling, Manpower Handling (63 people), Productivity, QMS, & safety system Implementation.Ensure that the Production is being done as per the planning.Ensure that required manpower is provided to each production area.Ensure all records are being maintained as per the requirements of the procedure.Ensure proper recordingand storage of non-confirming products and its utilization as per the given sections.Ensure that the cleaning of plant and equipment is as per schedule.Ensure personnel working in the area follow SOP requirementsInvolves in various trials like parmesan cheese, Guada cheese, Cheddar/Natural cheese, Mozzarella cheeseCreate production schedules, considering factors such as raw material availability, equipmentcapacity, and work force availability.Develop and implement innovative strategies for enhancing the flavor profiles of Cheese and to meet market trends and customer preferences.Collaborate with the product development team to create new and exciting cheese variations,considering regional tastes and cultural preferences. Implement measures to ensure the consistent quality and taste of Cheddar and Mozzarella cheese and maintaining the authenticity of traditional recipes while adapting to modern productionstandards.Monitor and adjust production processes to achieve the desired texture, and flavor profile in cheese products.Evaluate and improve production processes to enhance efficiency and reduce costs. Conduct training sessions to ensure that the production team is well-versed in safety protocolsand production procedures.Oversee inventory levels of raw materials and finished products.Coordinate with the procurement team to ensure timely availability of required ingredients.Collaborate with the maintenance team to ensure that all production equipment is well-maintained and operating efficiently.Ensure compliance with all relevant regulations, including food safety standards, hygiene. Show less

    • PUSHPAM FOODS AND BEVERAGES PRIVATE LIMITED

      Nov 2022 - Sept 2023
      Quality Control Chemist

      Monitoring and Analysis of all Process and line quality parameter & control during the production of PET Hot Fill product and Can line.Responsible for PET and Can filler quality parameters. chemical and physical.Daily work to ensure physical and chemical parameters of PET hot fill line and CAN line , insuring all activities In filler area of both the fillers.Knowledge of Blending.Responsible for all activities of Process, Line and Packaging department.To handle all process and packaging line with checking proper monitoring of CCPs.Production as per GMP, GLP guidelines.Responsible for maintaining the sanitation process and to do CIP as per sanitation protocols.Responsible for online quality control testing of line parameters areas per frequency.To check packaging material like Closure, Can seaming, Lable defect…Provide training to new temporary operators for defect free efficient production.Responsible for maintaining records of daily log sheets BMR, HACCP, ISO and other internal recordsCheck staff personal hygiene, check cold storage temperature.Fill ISO related all documents and check production and dispatch documents.To calibrating all lab instruments daily and keep documentation and Responsible as a co-ordinator for ISO, HACCP, GMP, GHP and GLP.Maintaining documentations of QC and QA.Ensuring QC during bottling.Responsible for all PRP (PrerequisiteProgram) and OPRP’s.Possessive knowledgeof PASTEURIZER and HOMOGENIZER.Possessive knowledge about PARAMIX and line handling.To calculate final yield of the blending product.Performed laboratorya nalysis for PH, Hardness, COD, Alkalinity, chlorides, DO etc.Routinely run and maintained the following instruments in the lab.PH meter, Conductivity meter,Spectrophotometer. Show less

    • MIT ADT University

      Aug 2023 - now
      Student
    • Ujna Dairy products Pvt. Ltd.

      Sept 2023 - Sept 2023
      Project Intern
  • Licenses & Certifications

    • "Walk with Tribes"

      Ministry of tourism and Mygov
      Sept 2021
    • Temples of architectural splendour

      Ministry of Tourism and Mygov
      Apr 2021
    • “Challenges for Food and Dairy Industry in the Aftermath of COVID-19 Pandemic”

      Shri. Chhatrapati Shahu, Phule, Ambedkar College of Agriculture Ashti, Tal-Ashti, Dist-Beed (MH)
      Jul 2020
    • Certificate of Course on Computer Concept

      Madhuban Computer Academy
      Jun 2015
    • National Certificate in Information Technology Manchar.

      Madhuban computer Academy
      Apr 2015
    • Skill India: For new India

      Ministry of Skill Development and Entrepreneurship, India
      Sept 2021
    • Training in manufacturing (level1-food safety supervisor FSSAI)

      Association of Food Scientists & Technologists (AFST), India
      Aug 2019
    • State level conference on opportunities in food processing industries.

      Association of Food Scientists & Technologists (AFST), India
      Feb 2018
    • HACCP (Hazard Analysis and Critical Control Point)

      Association of Food Scientists & Technologists (AFST), India
      Sept 2019
    • Pradhan mantri formalisation micro food processing enterprises Quiz

      Ministry of Food Processing Industries
      Sept 2021
    • Poshan 2.0 Quiz

      MINISTRY OF EDUCATION, GOVERNMENT OF INDIA
      Sept 2021
    • Pradhan mantri formalisation micro food processing enterprises Quiz

      Ministry of Food Processing Industries
      Sept 2021
    • Aryabhata ganit challenge 2021

      MINISTRY OF EDUCATION, GOVERNMENT OF INDIA
      Sept 2021
    • Iso:22000:2018

      Farm To Fork Solutions
      Sept 2019
    • Quiz on labour codes

      Ministry of Labour & Employment, Government of India
      Sept 2021