Marie Wayne

Experience

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  Morrison

  Jul 2001 - Mar 2014

  Morrison ManagementOversees systems/processes to ensure that the strategic and operational objectives for the hospital are accomplished, which includes training, orientation, as well as scheduling, assisting new accounts on opens, and moderator of diversity committee.Handles inventory, ordering, follows food cost, digital signage, print signage, cash handling, runs daily sales reports in a café serving hospital staff, families and employees; volume 4800 per day.Creative ideas used for menu items, staffing solutions and employee engagement that increased earnings by 23%.Worked my way to the management level. Show less

  • Patient Services Supervisor/Café Manager

    May 2007 - Mar 2014

  • Manager

    Jul 2001 - May 2007
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  The Detroit Seafood Market

  Jul 2015 - Sept 2016

  General Manager

  Responsible for all financials, and administrative aspects of the restaurant, in charge of training all new management on the restaurants systems.

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  Compass Group USA

  Jun 2016 - now

  Patient Services Manager
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  Compass Group

  Nov 2019 - now

  Director Of Operations