Aip Syarief

Experience

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  Hard Rock Cafe

  Sept 2004 - Dec 2006

  Bartender
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  Hard Rock Cafe Dubai

  Feb 2007 - Jun 2008

  Bartender
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  Shangri-La Hotels and Resorts

  Jun 2009 - Jun 2010

  Bartender
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  Rotana Hotels & Resorts

  Jul 2010 - Dec 2012

  Head Bartender/ Bar Supervisor

  Rosso Italian Restaurant, Bar & Enoteca BBC Good Food Awards Middle East Best Italian restaurant 2012: Best Bartender of the year Russian Standard 2012: What’s On Magazine Rosso “Dubai Best Italian” and Horizon “Best International Outlet” 2013: Time Out Magazine awarded Rosso “Highly Commended Prize” for Dubai Best Ladies Night 2013: Time Out Website ranked Rosso in top 5 most viewed restaurant

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  Radisson

  Dec 2012 - Feb 2015

  Assistant Bar Manager - Head Mixologist

  As Assistant Bar Manager, Head Mixologist in charge, report directly to Bar Manager , work as a team with Bar Manager, bar captain 5 bartender and 17 servers at the 3 floor of Japanese restaurant concept ,cocktail lounge, Teppanyaki live cooking and Japanese traditional restaurant with private room party which could serve 100-120 pax with the Live music and DJ entertainment. Overlook the daily operational under the house SOP and Hotel regulation to make sure it will delivered to all guest regardless any circumstances. Give routine weekly training and selling technique, beverages promotion to all F&D outlet, Perform and supervise Bartender and Server and master on it. Show less

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  Swiss-Belhotel Seef Bahrain

  Feb 2015 - Feb 2016

  Bar Manager/outlet in charge (Pre Opening)

  As outlet in charge, i start from the scratch as pre-opening team, start from concept perfection, study and making SWOT analyst with competitors intern of pricing, entertainment, concept/ branding, collateral, choose beverages & food selection, choose equipment, staff recruitment, create new outlet SOP and training the staff as per SOP, create the computer system/ micros system, set up the bar and floor layout, create the drink menu, dealing with supplier, inventory all items which comes in to the outlet including bar / service utilities and furniture, manage the outlet day to day operational without assistant manager, only with 1 Supervisor, 3 bartender, 1 hostess and 4 servers at the cocktail lounge and Tapas semi fine dining restaurant which could serve 75 sitting and 100 standing capacity with Live DJ entertainment. Show less

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  Nassima Tower Hotel Apartments

  Mar 2016 - Aug 2018

  Bar Manager - outlet incharge

  As a Bar & Lounge Manager, report directly to F&B Operation Manager/ F&B Director work with deferent nationality team member at three (3) floor different concept,1. At 50th floor, Cocktail lounge & Night Club which could serve 100 sitting and 300 standing capacity with Live DJ entertainment.(Temporary closed for renovation)2. At 51st floor, Cigar bar with the largest single malt collection in town & live pianist entertainment which could serve 50 sitting capacity. Handling the daily operational with the budget & revenue target, recruitment, adaptation/create new SOP, training the staff as per SOP, maintain the SOP, create the computer system/ micros system, assist the marketing team and etc., Show less

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  Miss Tess Dubai

  Aug 2018 - Nov 2019

  Bar Manager

  Work together with Restaurant manager and Head Chef with other 50 staff from service and kitchen. With 170 sitting capacity including huge terrace. Handling the daily operational with the budget & revenue target, Interact with guests to ensure expectations are being met, Monitor local competitors and industry trends, Analyze guest insights to identify and meet guest expectations and build on guest loyalty, Monitor current beverage practices, make recommendations and implement changes if necessary, Create and drive the beverage up-selling program, Ensure the security and proper storage of beverage products, inventory and equipment, and replenish supplies in a timely and efficient manner while minimizing waste recruitment, Adaptation/create new SOP, Training the staff as per SOP, Maintain the SOP, Create the beverage menu and cocktails menu, Create the computer system/ micros system, dealing with supplier and drink Brand ambassador, assist the marketing team and etc., Show less

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  Sandbox Bar & Grille

  Dec 2019 - Dec 2020

  Mixologist - Bar Manager

  As a Bar Mixologist, report directly to F&B Manager and Owner. Handling the bar daily operational with the budget & revenue target, Interact with guests to ensure expectations are being met, Monitor local competitors and industry trends, Analyze guest insights to identify and meet guest expectations and build on guest loyalty, Monitor current beverage practices, make recommendations and implement changes if necessary, Create and drive the beverage up-selling program, Ensure the security and proper storage of beverage products, inventory and equipment, and replenish supplies in a timely and efficient manner while minimizing waste recruitment, Adaptation/create new SOP, Training the staff as per SOP, Maintain the SOP, Create the beverage menu and cocktails menu, Create the computer system/ micros system, dealing with supplier and drink Brand ambassador, assist the marketing team and etc Show less

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  The Orient Jakarta

  Jan 2021 - Oct 2022

  Assistant Beverage Director- F&B Manager - Pre opening, Smriti & Caspar

  Managing day to day operational at Caspar and transfer to be part of opening project Manager at Smriti, report directly to owner, work together with GM/ Corporate Beverage Development Director to create critical path to open the venue, SWOT analysis, Vendor comparison research, Set up the flow for the venue, Set up the SOP, Budget Plan / RAB (Rencana Angaran Biaya) to the owner, Marketing strategy, Recruitment, Create the F & B menu, Training, Create P&L, Set up expenses and day to day daily operational in new concept in the market, which is contemporary and Thoughtful Indonesian restaurant with cocktail gentlemen bar concept. Show less

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  PT. Lima Dua Lima Tiga Tbk.

  Oct 2022 - Sept 2023

  Corporate Beverage Manager
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  ION Mobility

  Sept 2023 - Aug 2024

  F&B Manager- Bar & Restaurant General Manager

  New project from ION Mobility, Food & Beverage department to support ION Mobility experience center with Merame restaurant & coffee-shop and Lithium rooftop bar at RUMARADAL Jakarta.

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  Gran Melia Jakarta

  Aug 2024 - now

  Beverage Manager - Mixologist