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Serrina Roy

Serrina Roy

Project Intern

Followers of Serrina Roy240 followers
location of Serrina RoyKochi, Kerala, India

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  • Timeline

  • About me

    Food technology / quality assurance/Quality Controller/Hygiene Officer/Food Safety

  • Education

    • College of Indigenous Food Technology, Anakuthi, Perinjottakkal P.O, Konni, Pathanamthitta- 689 692

      2020 - 2022
      Master of Science - MS Food Technology and Quality Assurance

    • St Thomas College, Palai

      2017 - 2020
      Bachelor of Vocational Food Processing Technology A

  • Experience

    • Synthite Industries Pvt. Ltd

      Sept 2019 - Oct 2019
      Project Intern

      Quality analysis of spices

    • National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T)

      Dec 2021 - Jul 2022
      Research Trainee

      Development of Noodles from Moringa leaf in combination with ivy gourd

    • Council for Food Research and Development (CFRD)

      Sept 2022 - Sept 2022
      Trainee

      Modern Methods of Food Analysis

    • KERALA STATE CIVIL SUPPLIES CORPN LTD

      Aug 2023 - now
      Junior Manager QA

  • Licenses & Certifications

    • FoSTac Manufacturing level 2- Food safety supervisor

      FSSAI Publication
      Mar 2019

    • Level 3 Award in HACCP for Food Manufacturing (RQF)

      Highfield
      Oct 2022

    • Workshop on UHPLC a Powerful tool for Food Analysis

      National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T)
      Jun 2022

  • Volunteer Experience

    • Volunteer

      Issued by National Service Scheme on Jun 2015
      National Service SchemeAssociated with Serrina Roy