Louis Schoener

Experience

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  City of Philadelphia

  Jan 1989 - Jan 1990

  Fiscal Clerk

  Set up and maintained Recreation Department's fiscal database.* Invoice and Payment Order tracking* Quarterly Fiscal Reports

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  Odds 'n Ends

  Jan 1990 - Jan 1992

  Retail Sales

  Customer Service StockRegister

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  Caring Peoples Alliance (formerly Crime Prevention Association)

  Jan 1993 - Jan 2003

  Assistant Food Service Supervisor

  * Food planning and preparation for the senior, preschool and after-school programs.* Inventory tracking and ordering* Received CPA Community Spirit Award in 2000.* Menu Planning for Seniors, Preschool and School Age programs* Monthly Reports (tracking donations, attendance and activities)* CACFP reports and tracking

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  Tropicana Casino

  Jan 2003 - Jan 2003

  Cook

  * Wellington and Chan's (Gourmet food preparation and presentation)* Seaside Cafe (High volume short order cook)

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  J & P Service Management

  Dec 2004 - May 2013

  Dietary Manager

  * Worked Multiple Accounts (Allegheny Valley Schools, NHS, Greenwich Services)* Provided Therapuetic diets for a wide range of clients.* Menu Planning (including Specialized Diets)* Managed all aspects of Dietary Department (Scheduling, Budgeting, Fiscal Reporting etc.)* Responsible for agency wide Food Service training

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  Wesley Enhanced Living Upper Moreland

  Apr 2014 - Apr 2015

  Chef Manager

  *Full restaurant style food service*Supervised Back of House Staff*Generated Schedules*Cost Control and Budget Accountability *Planned Menus and Events*Worked both as primary line cook and expediter as needed

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  Wesley Enhanced Living

  Apr 2015 - Mar 2020

  General Manager, Culinary and Nutritional Services, Wesley Enhanced Living; Burholme

  *Responsible for all aspect of Food Service Department*All staffing for Food Service including candidate selection, training, payroll and disciplinary functions*Generated and adhered to yearly budget; both Operating and Capital Expense *All ordering, billing and monthly reconciliation*Survey/Inspection preparation with a zero deficiency expectation*Dietary counseling and advising for residents*Integrating Food Service into Activities and Marketing

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  Artis Senior Living of Huntington Valley

  Mar 2020 - Mar 2024

  Director of Culinary Services
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  Crescent Fields Senior Living

  Mar 2024 - now

  Director of Restaurants and Hospitatility