ADITTYA DUTTA

ADITTYA DUTTA

Summer Intern

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location of ADITTYA DUTTAWest Bengal, India

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  • Timeline

  • About me

    QAO- GCMMF Ltd. (AMUL) II M.Tech (DT) ICAR- National Dairy Research Institute

  • Education

    • B.H.S ( XII )

      2014 - 2016
      WBCHSE Higher Secondary 81%
    • B.H.S (XII)

      2013 - 2014
      Secondary 86%
    • West Bengal University of Animal and Fishery Sciences, Kolkata

      2016 - 2020
      B. Tech Dairy Technology Dairy Technology 8.15

      6 Months Hand's On Training Experience in Students Dairy, F/O DT, Mohanpur

    • National Dairy Research Institute, Karnal

      2020 - 2022
      M.Tech Dairy Technology Dairy Technology 8.30

      M.Tech Research: Process Standardization of Sweet Cream Butter Milk Admixed Ghee Residue Powder for Convenience Foods

  • Experience

    • Amul (GCMMF)

      Apr 2017 - May 2017
      Summer Intern

      Milk Procurement Training

    • Amul (GCMMF)

      Apr 2018 - May 2018
      Summer Intern

      Milk Production Training

    • Amul (GCMMF)

      Aug 2019 - Jan 2020
      Project Trainee
    • National Dairy Research Institute, Karnal

      Nov 2020 - Oct 2022
      M.Tech (Dairy Technology)
    • Amul (GCMMF)

      Nov 2022 - now
      Quality Assurance Officer
  • Licenses & Certifications

    • Global Perspective on New Horizons in Dairy Industry (International Seminar)

      DSFT, Banaras Hindu University
      Jun 2021
    • Scientific Writing

      ICAR- NDRI, Karnal
      Jun 2021
    • Advances in Aseptic Processing and Packaging

      ICAR- National Dairy Research Institute
      May 2021
    • Lean Six Sigma (Yellow Belt)

      The Council for Six Sigma Certification (CSSC),USA
      May 2021
    • Food Safety Aspects of Developing New Products

      International Food Safety and Quality Network
      Apr 2021
    • Food Safety and Quality Management System

      DNV.GL
      Sept 2020
    • Veering Food Industry towards Food Safety and Security Standards

      Dept. Of Food Processing and Preservation Technology AIHSHEW, Tamilnadu
      Sept 2020
    • Certificate of Merit (Secured Top Rank in Dairy and Food Process and Products Technology)

      Indian Institute of Technology, Kharagpur
      Nov 2021
    • Certificate of Merit (Thermal Processing of Food)

      Indian Institute of Technology, Guwahati
      Nov 2021
    • GMP certification awareness training for Processed Food and Beverage Industries

      MSME-TECHNOLOGY DEVELOPMENT CENTRE (PPDCAGRA)
      Jul 2020
  • Honors & Awards

    • Awarded to ADITTYA DUTTA
      All India 3rd rank in Post Graduation Entrance Test ( PET 2020 ) Banaras Hindu University Oct 2020
    • Awarded to ADITTYA DUTTA
      12th NATIONAL DAIRY & FOOD QUIZ CONTEST Anand Agricultural University Sep 2020
  • Volunteer Experience

    • Active member of NATIONAL SERVICE SCHEME – NATIONAL YOGA DAY, ‘Green Cover & Plantation Progr

      Issued by National Service Scheme on Jun 2020
      National Service SchemeAssociated with ADITTYA DUTTA
    • Mime

      Issued by National Service Scheme on Jan 2020
      National Service SchemeAssociated with ADITTYA DUTTA
    • Volunteer

      Issued by Indian Dairy Assocaition on Mar 2020
      Indian Dairy AssocaitionAssociated with ADITTYA DUTTA
    • Central Annual Cultural and Sports Meet

      Issued by West Bengal University of Animal and Fishery Sciences, Kolkata on Mar 2017
      West Bengal University of Animal and Fishery Sciences, KolkataAssociated with ADITTYA DUTTA
    • Commercialization of Traditional Indian Dairy Products

      Issued by NAHEP on Oct 2020
      NAHEPAssociated with ADITTYA DUTTA