Jothimani Viswanathan

Jothimani Viswanathan

Executive QC Microbiologist

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location of Jothimani ViswanathanCuddalore, Tamil Nadu, India

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  • Timeline

  • About me

    Quality Assurance Manager at Quality Meat Packers Ltd

  • Education

    • Thanthai Hans Roever College.

      2005 - 2006
      M.Phil Microbiology, 75%
    • Thanthai Hans Roever College

      2000 - 2003
      Bachelor's degree Microbiology, General
    • Thanthai Hans Roever College

      2003 - 2005
      M.Sc, Microbiology, 67%
  • Experience

    • Suguna Poultry Farm Ltd

      May 2007 - Jan 2010
      Executive QC Microbiologist

      Hatchery and Breeder farms hygiene monitoring and isolation and identification of poultry pathogenic microorganisms and Serological test through ELISA technique. ABST from organ sample.

    • Godrej Tyson Foods Limited

      Feb 2010 - Apr 2013
      Quality Assurance Officer

      In charge of poultry slaughter process. and online Quality Assurance for Fresh chilled, frozen, ready to cook and ready eat chicken sausage poultry product• Microbiological analysis of raw material and meat sample for enumeration and identification of Coliform, E.coli, Salmonella Spp, Staphylococci Spp and other bacteria. verification of Operational prerequisites and CCP monitoring and documentation as per ISO 22000 Requirements,Yum! star audit

    • Central poultry 2000 Ltd

      May 2013 - Nov 2020
      Quality Assurance/Assistant processing plant Manager

      In charge of poultry slaughter process .and online Quality Assurance for Fresh chilled, frozen product . verification of Operational prerequisites and CCP monitoring and documentation as per Yum ! star audit Requirements and Addressing supplier and customer related food safety issues, planning and follow-up of necessary corrective actions planning the procurement of packing materials and other resources necessary for production. and reporting of daily production report, yield report and profit-loss analysis report giving feedback on food safety related issues, action plans, monitoring and follow-up report to the management .production plan, capacity utilization & machinery and staff performance to the management. Having a good knowledge of GMP, HACCP, SOP, and SSOP and Controlling Microbiology Laboratory. Show less

    • Quality Meat Packers Ltd

      Nov 2020 - now
      Quality Assurance Manager
  • Licenses & Certifications

    • FSSC 22000 V.5.1 Internal Auditor

      Quality plus laboratory and consultancy
    • ISO22000:2018 internal auditor training

      Intertek
      Aug 2019