Jemima Fajarin Putri

Experience

• 

  Envihsa FKM UI

  Jan 2017 - Jan 2018

  • Head of Visual Media

    Jan 2018 - Jan 2018

  • Staff of Visual Media

    Jan 2017 - Jan 2017
• 

  Bibo Vita Madre

  Feb 2017 - Mar 2017

  Assistant Manager

  Role as British School Jakarta Year 4 Field Trip intern event assistant manager with responsibilities including risk assessment, venue safety and hygiene-sanitation assessment, food supplier hygiene-sanitation assessment fulfilling client's requirements, and rundown management

• 

  Pahamify

  Jan 2018 - Feb 2018

  Content Writer

  Responsible for biology subjects material planning, scriptwriting and education videos production assistant for Pahamify App

• 

  Bibo Vita Madre

  Jan 2018 - Mar 2018

  Assistant Project Manager

  Role as British School Jakarta Year 4 Field Trip event assistant manager with responsibilities including risk assessment, venue safety and hygiene-sanitation assessment, food supplier hygiene-sanitation assessment fulfilling client's requirements, and rundown management.

• 

  Kantor Kesehatan Pelabuhan Kelas I Soekarno Hatta

  Jan 2019 - Nov 2019

  Environmental Health Officer

  Port Health Office Soekarno-Hatta International AirportResponsible for airline catering providers hygiene-sanitation assessments, airport terminals food tenants hygiene-sanitation assessments, aircraft hygiene-sanitation assessments, and pest control in the airport area

• 

  Bibo Vita Madre

  Jan 2019 - Mar 2019

  Assistant Project Manager

  Role as British School Jakarta Year 4 Field Trip event assistant manager with responsibilities including risk assessment, venue safety and hygiene-sanitation assessment, food supplier hygiene-sanitation assessment fulfilling client's requirements, conducting meetings with clients and rundown management.

• 

  Universitas Indonesia (UI)

  Jan 2019 - Jan 2019

  Project Representative

  Innovation representative for DELOKI project in WICE 2019 and silver medal awardee.

• 

  Universitas Indonesia (UI)

  Jun 2020 - Jan 2020

  Research Assistant

  Responsible for assisting and managing research project focusing on the impact of environmental stimulants towards severity of Sjögren's syndrome and authoring research articles

• 

  Tim Pakar SATGAS Covid-19

  Nov 2020 - Jan 2020

  Research Assistant

  Responsible for conducting and managing research team about Covid-19 solid waste management in health facilities across the country, research data analysis, report writing, time management, and writing meeting minutes.

• 

  Faculty of Public Health Universitas Indonesia

  Feb 2021 - Jul 2021

  Accreditation Assistant

  Responsible as part of the AHPGS accreditation team for BSc of Public Health program, with duties to collect and analyze administrative data, and writing and translate accreditation documents to English.

• 

  Bibo Vita Madre

  Jul 2021 - Feb 2022

  Assisting project development for offline educational field trips and online educational/self-improvement programs. The responsibilities include and are not limited to, assisting the Director in developing project plans, managing business expenses, and accounting, managing program logistic procurement, assisting in business marketing, conducting vendor’s health and safety assessment and controls based on international safety standards, and assisting the development of program/project proposals for clients. Lihat lebih sedikit

  • Project Manager

    Jan 2020 - Feb 2022

  • Field Operations Supervisor

    Jul 2021 - Jan 2021
• 

  JW Marriott

  Feb 2022 - Mar 2023

  Hygiene Specialist

  The primary duty is ensuring food safety in the Hotel F&B outlet at every stage, from the sources to the guest's tables. Ensure that safety precautions are followed on every critical point, referring to HACCP procedure and brand standards. Essential duties include and are not limited to : 1. Develop food safety protocols in accordance with food safety and brand standards2. Ensuring every associate has an understanding of food safety and hygiene through training programs3. Coordinate multi-departmental collaboration to ensure food safety in the kitchen area4. Monitoring and controlling every stage of production until products served to the guests5. Formulate and socialize SOP in the kitchen to ensure food safety implementation 6. Liaise and arrange a treatment plan with the pest control team 7. Liaise and arrange chemical vendors for monthly maintenance, to ensure all chemical usage and equipment are following the standards.8. Ensure foods and beverages produced and served from the kitchen are safe from any potential biological, chemical, and physical hazards, and arrange quartal food and water lab analysis9. Be the PIC for GFSA, BSA, and other external auditors10. Managing and ensuring brand standards compliance in the kitchen area11. Collaborate with multi-department to ensure the safety and quality of foods are maintained above the standards Lihat lebih sedikit

• 

  The St. Regis Jakarta

  Mar 2023 - now

  Hygiene Manager

  The primary duty is ensuring food safety in the Hotel F&B outlet at every stage, from the sources to the guest's tables. Ensure that safety precautions are followed on every critical point, referring to HACCP procedure and brand standards. Essential duties include and are not limited to : 1. Lead HACCP Certification project for The St. Regis Jakarta2. Develop food safety protocols in accordance with food safety and brand standards3. Ensuring every associate has an understanding of food safety and hygiene through training programs4. Coordinate multi-departmental collaboration to ensure food safety in the kitchen area5. Monitoring and controlling every stage of production until products served to the guests 6. Arrange and liaise with pest control vendor for treatment plan in Back of The House and Public Area7. Ensure foods and beverages produced and served from the kitchen are safe from any potential biological, chemical, and physical hazards, and arrange quartal food and water lab analysis8. Be the PIC for GFSA, BSA, and other external auditors9. Collaborate with multi departments to ensure the Food Safety standards are implemented beyond the requirements, to ensure guest's safety and well-being Lihat lebih sedikit