Experience

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  Holiday inn hotel and conference center

  Jun 2014 - Oct 2014

  Stagiaire

  • Assisting Chefs on cleaning and organizing the kitchen.• Ensured apt portions, chopping and storage of ingredients as needed for preparation of food items.• Following recipes based on cooking standard of the company.• Supervised cooking procedures at every step to ensure quality is maintained.• Served cooked food items in appropriate portions.

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  Bei fairy cakes

  Apr 2015 - Sept 2015

  Pastry chef

  • Providing assistance in planning and making new cakes and pastries needed.• Followed recipes meticulously to bake cakes and pastries keeping up with quality standards.• Preparing ingredients with right weigh, measure and portion sizes.• Baking different kind of cakes and pastries such as Chocolate fudge cakes, Cheesecakes, Cream puffs, cinnamon rolls, etc.• Decorating cakes using different kinds of techniques such as Fondant Icing, Buttercream Icing and Hand Painting cakes.

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  Italianni's international

  Dec 2015 - Sept 2017

  • Responsible for developing and improving kitchen staffs knowledge.• Training and supervising kitchen staffs if they meet the standards of the company.• Providing assistance in receiving ordered inventory items as needed.• Preparing and cooking different kinds of meats to be used during kitchen operations such as Baby Back Ribs, Braised Beef, Roasted Chicken, etc.• Producing and cooking different kinds of sauces such as Marinara Sauce, Bechamel Sauce, Demi-glace sauce, etc.• Baking and making different kind of breads and dough’s such as Focaccia, Tuscan bread, etc. Show less

  • Chef De Partie

    Dec 2016 - Sept 2017

  • Commis 1

    Dec 2015 - Dec 2016
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  Trader vic's worldwide

  Jan 2018 - Feb 2021

  • Providing assistance to the Chef de Partie in charge on the station.• Butchering different kind of meats; such as: steaks, chicken and fish.• Providing assistance in receiving ordered inventory items as needed.• Preparing and cooking different kinds of cuisine such as continental with a fusion of Asian influences.• Handling brunch services for more than 150 pax; Ala Carte 5 courses.• Preparing Chinese Cuisine, straight from the wok.• Smoking meats usually steaks on the Traditional Chinese Oven. Show less

  • Demi Chef de Partie (Sushi)

    Feb 2020 - Feb 2021

  • Commis 1

    Jan 2018 - Feb 2021
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  The st. regis doha

  Feb 2021 - Apr 2023

  Chef de partie (sushi)

  • In-charge for daily Sushi Menu in All day dinning, banquets and outside catering.• Cleaning, Portioning different kinds of Fish.• Providing assistance in receiving ordered inventory items as needed.• Preparing and cooking different kinds of cuisine such as continental with a fusion of Asian influences.• Making different kinds of Sushi (Nigiri, Rolls, Temaki, & etc.)• Preparing different kinds of Japanese Cuisine.

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  Soki sushi train

  Apr 2023 - Nov 2023

  Sushi chef

  Providing assistance to the Head Sushi Chef in charge on the station.• Cleaning, Portioning different kinds of Fish.• Providing assistance in receiving ordered inventory items as needed.• Preparing and cooking different kinds of traditional Japanese Cuisine.• Making different kinds of Sushi (Nigiri, Rolls, Temaki, & etc.)• Preparing different kinds of hot japanese food.

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  Jizo restaurant

  Nov 2023 - now

  Sushi chef

  Providing assistance to all chefs and Head Chef .• Cleaning, Portioning different kinds of Fish.• Providing assistance in receiving ordered inventory items as needed.• Preparing and cooking different kinds of cuisine such as continental with a fusion of Asian influences.• Making different kinds of Sushi (Nigiri, Rolls, Temaki, & etc.)• Preparing different kinds of Asian Cuisine.• Cooking Asian Cuisine in Wok.