
Faisal Shahzad
Internship

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About me
Operation & production specialist | Food Safety level-4 certified | FMCG | Lean manufacturing Techniques | Expertise in production Management, Auditing and GMP | TPM | OEE | Bakery & Confectionary Manufacturing
Education

Government College University, Faisalabad
2013 - 2017Bachelor of Science - BS Food Science and Technology
Experience

Malik Ghee and Cooking Oil Mills
Jul 2016 - Aug 2016Internship
FrieslandCampina
Mar 2017 - May 2017InternResponsibility to ensure quality according to specification at all field levels. - Training of field staff related hygiene / Glassware appratus calibration/standardization, safety and food hygiene.- Ensure raw product quality- Monitoring fresh milk receiving & Dispatch operations in two areas- Routine Lab audit- Field visits - Ensure required milk analysis at all level

Dawn Bread
Oct 2017 - Sept 2020Production Officeri am responsible for - Development of all monitoring reports of production in SAP system.- Collecting production demands, planning and produce accordingly and manage dispatch operations on time.- Improvement and development of the production process for yield enhancement, wastage reduction and quality or safety improvement.- Ensure effective implementation of the quality management system.- Monitoring production schedule and adjusting them if a problen occur.- Coordinate and assist in maintaining GMP guidelines and routine plant audit inspections.- Accept, reject and set out guideline for rework off code finished product.- Work closely with supervisors and maintenance staff to work plan, set targets and make sure the finished product meet quality standards. عرض أقل
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Innovative Biscuits (Pvt.) Ltd
Sept 2020 - Mar 2024= Ensure smooth production with minimum waste and rework.=Responsible for achievement of daily production targets.=Ensure preventive maintenance to minimize the major breakdowns.=Supervision of company and labor staff.= Resposible for the implementation of food safety, quality management and halal system.=Responsible for following the plant hygiene and GMP.= Ensure corrective/preventive actions to improve quality levels .=Monitor and evaluate the (KPIs) like productivity, wastage efficiency , hygiene and safety.=Lead the shift to achieve production plan and assure the compliance of the daily floor activities to the company certified system. عرض أقل
Assistant Production Manager
Apr 2022 - Mar 2024Production Executive
Sept 2020 - Apr 2022

Qatar Airways
Mar 2024 - nowPastry Line Team Leader
Licenses & Certifications

Level 4 International Award in Food Safety Management for Manufacturing
Highfield Awarding Body for ComplianceApr 2023
Six Sigma Yellow Belt
6sigmastudy - The global certification body for six sigma certificationsJan 2023
E-Numbers for food Additives and their Halal/Haram status
Pak Pure-LineAug 2022
Microsoft powerpoint assessment
LinkedInJul 2022
Languages
- enEnglish
- urUrdu
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