Faisal Shahzad

Faisal Shahzad

Internship

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location of Faisal ShahzadDoha, Qatar

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  • Timeline

  • About me

    Operation & production specialist | Food Safety level-4 certified | FMCG | Lean manufacturing Techniques | Expertise in production Management, Auditing and GMP | TPM | OEE | Bakery & Confectionary Manufacturing

  • Education

    • Government College University, Faisalabad

      2013 - 2017
      Bachelor of Science - BS Food Science and Technology
  • Experience

    • Malik Ghee and Cooking Oil Mills

      Jul 2016 - Aug 2016
      Internship
    • FrieslandCampina

      Mar 2017 - May 2017
      Intern

      Responsibility to ensure quality according to specification at all field levels. - Training of field staff related hygiene / Glassware appratus calibration/standardization, safety and food hygiene.- Ensure raw product quality- Monitoring fresh milk receiving & Dispatch operations in two areas- Routine Lab audit- Field visits - Ensure required milk analysis at all level

    • Dawn Bread

      Oct 2017 - Sept 2020
      Production Officer

      i am responsible for - Development of all monitoring reports of production in SAP system.- Collecting production demands, planning and produce accordingly and manage dispatch operations on time.- Improvement and development of the production process for yield enhancement, wastage reduction and quality or safety improvement.- Ensure effective implementation of the quality management system.- Monitoring production schedule and adjusting them if a problen occur.- Coordinate and assist in maintaining GMP guidelines and routine plant audit inspections.- Accept, reject and set out guideline for rework off code finished product.- Work closely with supervisors and maintenance staff to work plan, set targets and make sure the finished product meet quality standards. عرض أقل

    • Innovative Biscuits (Pvt.) Ltd

      Sept 2020 - Mar 2024

      = Ensure smooth production with minimum waste and rework.=Responsible for achievement of daily production targets.=Ensure preventive maintenance to minimize the major breakdowns.=Supervision of company and labor staff.= Resposible for the implementation of food safety, quality management and halal system.=Responsible for following the plant hygiene and GMP.= Ensure corrective/preventive actions to improve quality levels .=Monitor and evaluate the (KPIs) like productivity, wastage efficiency , hygiene and safety.=Lead the shift to achieve production plan and assure the compliance of the daily floor activities to the company certified system. عرض أقل

      • Assistant Production Manager

        Apr 2022 - Mar 2024
      • Production Executive

        Sept 2020 - Apr 2022
    • Qatar Airways

      Mar 2024 - now
      Pastry Line Team Leader
  • Licenses & Certifications

    • Level 4 International Award in Food Safety Management for Manufacturing

      Highfield Awarding Body for Compliance
      Apr 2023
    • Six Sigma Yellow Belt

      6sigmastudy - The global certification body for six sigma certifications
      Jan 2023
    • E-Numbers for food Additives and their Halal/Haram status

      Pak Pure-Line
      Aug 2022
    • Microsoft powerpoint assessment

      LinkedIn
      Jul 2022