Dwi Putri Juliandini

Experience

• 

  Grand Mercure Medan Angkasa, Indonesia

  Nov 2018 - Jul 2019

  Apprenticeship Pastry and Bakery
• 

  MILLENNIUM PLACE BARSHA HEIGHTS HOTEL & APARTMENTS

  Nov 2019 - Jul 2020

  3rd Commis Chef Cold Kitchen (Garde Manger)

  Preparing all items asper Event Order. Ensuring compliance with relevant HACCP and Food Safety regulations. Checking all items are in good quality and conditons. Preparing mice en place for daily operations. Preparing salad sauces and instructed by the Chef Performing Food Safety Standardsin the work de Partie. station. Receiving deliveries and check that all items are in Checking and Refilling Buffet for any Specail menus good quality. and caterings. restocking dry store room, chillers and freezers and Decorating cakes and desserts. applying FIFO rule. Observing cleanliness of the area and performing basic cleaning duties if needed. Plating and presenting the food with the Chef de Partie. Show less

• 

  Grand Sunshine Resort & Convention Soreang Bandung, Indonesia

  Jul 2020 - Nov 2020

  Casual Garde Manger, Pastry and Bakery Chef
• 

  Grand Mercure Medan Angkasa, Indonesia

  Nov 2020 - May 2021

  2nd Commis Pastry and Bakery

  • Grand Mercure Medan Angkasa, Indonesia:Accor MIS (264 Rooms, one Restaurant and Coffee Shop, one Pool Bar and swimming pool, One Ball Room 1000 Capacity, One medium meeting room capacity, 7 meeting room with moderate capacity)• Responsibilities:- Temporary act incharge as a CDP for pastry and bakery operations- Do cost and quality control for pastry and bakery product- Make plan and preparation include the menu of pastry and bakery- Take care of daily operations (breakfast), weekly event (BBQ Night) and Banquet events (coffee break, meeting, all function) Show less

• 

  Noku Hotels

  Jun 2021 - Apr 2022

  Commis Pastry
• 

  VARU by Atmosphere

  May 2022 - Jul 2024

  1st Commis Chef Pastry
• 

  JOALI BEING

  Jul 2024 - now

  Commis Pastry