JASNA A R

Experience

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  Scire Science

  Aug 2019 - Oct 2019

  Project Trainee -

   Work on “Nutritional value and sensory evaluation of herbal teaformulation from Moringa olifera and Spirulina platensis” Work on cost-effective projects – Identifying potential areas ofsaving and drive them for implementation

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  LARKCS LIFE LINK (OPC) PVT LTD

  Jan 2020 - Sept 2020

  Dietitian/ Nutritionist

   Instruct clients in proper meal preparations and diet plansaccording to the health condition Educate clients about the long-term health benefits of balanceddiets and exercise programmes Create new recipes based on local, organic and sustainable foodsources

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  Food Quality Monitory Laboratory (FQML) Council for Food Research and Development (CFRD) Kerala

  Sept 2020 - Sept 2020

  Trainee

   Food quality analysis using modern and conventional automatic methods included in “Modern methods of Food Analysis.” National Accreditation Board for Testing and Calibration Laboratories (NABL) accredited food monitoring laboratory includes Good Laboratory practices, Microbiology, and Chemical quality(IS:1155-1968, IS:548-1964) analysis of Food

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  National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T)

  Dec 2021 - Mar 2022

  Project Trainee

   Work on “Development of Vegan Nutribar with the addition ofdried and osmotic dried fruits and vegetable & its qualityevaluation for acceptability of consumer preference” Work on new product development, rennovation, reformulationand value-added improvement projects in nutribar

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  CSI College For Advanced Studies

  Oct 2022 - Apr 2023

  Assistant Professor

   Created and implemented lesson plans based on Outcome-based education (OBE) and provided various learning activities to promote critical thinking Prepare materials for lessons, assignments and assessments and evaluate, correct and grade the performance of students Maintained an organized file for each students containing documents indicative of their progress Communicate student progress, academic difficulties or behavioral concerns to parents using tact and professionalism to improve student academic performance Facilitated outdoor learning experience and provided industrial visit for every student and co-ordinate department programmes Show less

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  Murugu Thottam

  Jul 2023 - Aug 2023

  Food Technologist
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  Supplyco

  Sept 2023 - now

  Junior Manager Quality Assurance