Cassandra Vukov

Experience

• 

  Red Mango, Inc.

  Jan 2010 - Jun 2014

  Shift Supervisor

  Prepare store for daily business and open store.Confirm opening and closing cash register counts.Purchase, maintain and restock inventory.Supervised sales associates and reported issues to upper management.Validated closing cash counts, cash drops and cash box.Confirmed opening and closing cash register counts.Maintained and restocked inventory.

• 

  The Zellman Group, LLC

  Jun 2010 - Sept 2010

  Sales Auditor

  Corroborated transactional compliance by daily review of documentation for retail sales transactions. Scored and reported non-compliant policy and procedures issues.

• 

  Tweezerman International LLC

  Oct 2010 - May 2011

  Marketing Intern

  Prepared PowerPoint presentations.Organized products for promotional display.Communicated updates on current teen trends to management.

• 

  BANANA REPUBLIC LLC

  Jul 2013 - Nov 2013

  Sales Associate

  Organized and restocked merchandise/display areas.Provided customer assistance and responded to customer inquiries.Operated computerized cash register system.

• 

  Crescent Beach Restaurant

  Jun 2015 - Aug 2015

  Line Cook

  Exceedingly skilled in setting up stations inside the kitchen.Committed to practice, check, and strengthen food safety procedures.Competent to re-stock all items as required throughout every shift.Demonstrated ability to build and maintain quick, accurate service and excellent customer relationships.Provided delicious dishes to the customers, in a quick timely manner.

• 

  Johnson & Wales University

  Sept 2015 - Mar 2016

  Work Study Student
• 

  Indian Hills Country Club

  Jan 2016 - Jan 2017

  Line Cook

  • Constantly focus on the entire process of preparing food to ensure that it is wholesome, safe and presented in an appropriate manner.• Prepared smoked and cured foods, salads and salad dressings, sausages, cheeses, pickled foods, condiments and cold sauces. • Catered parties and events in a quick and efficient manner.

• 

  The Metropolitan Museum of Art

  Mar 2016 - Jan 2016

  Internship

  • Demonstrated practical skills, and practiced professionalism in the food service industry.• Developed a broader understanding of the demands and expectations of the culinary industry.• Adapted through the application of established experiential education outcomes.• Showcased and applied knowledge and skills to better prepare for the next phase of my career path.

• 

  Hempstead Golf Club Inc

  Jan 2017 - Jan 2019

  Line Cook

  • Assist the Chef de cuisine in preparing and serving food items.• Assemble and prepare station for lunch, dinner and banquet service.• Prepare all food items in a timely and hygienic manner.• Maintain the knowledge of food processing and safety.

• 

  Bare Naked Gluten Free Bakery & Cafe

  Jan 2018 - Jan 2021

  Lead Cook

  • Removed baked good from the oven and placed on cooling racks.• Oversaw cleanliness and sanitation of work area and equipment.• Independently managed inventory of supplies and ordered supplies when needed.• Trained all new hires in baking techniques.

• 

  Aramark

  Jan 2019 - Jan 2021

  Lead Supervisor

  • Maintains efficient customer service attitude toward customers and co-workers. • Responsive to customer needs.• Monitors the performance through customer satisfaction systems. • Establishes and maintains a pro-active human resource function to ensure employee motivation, training and development. • Implements and maintains effective two-way communication systems which reach all employees.

• 

  John Deere

  Nov 2021 - now

  • Chef Manager

    Dec 2022 - now

  • Lead Chef

    Nov 2021 - Dec 2022