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Avinash Chand

Avinash Chand

Followers of Avinash Chand2000 followers
location of Avinash ChandCulpeper, Virginia, United States

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  • Timeline

  • About me

    Chef/Owner, Garam Masala LLC

  • Education

    • Institute Of Hotel Management, Catering Technology & Applied Nutrition, Ahmedabad

      2000 - 2003
      Bachelor's Degree In Hospitality Management Hotel Management

    • Institute of Hotel Management (IHM) Ahmedabad

      -

  • Experience

    • Radisson White Sands Resort

      Jan 2003 - Jan 2006

      • Tr. C.d.p

        Jan 2004 - Jan 2006

      • Job Trainee (Pre-Opening Kitchen Team Member)

        Jan 2003 - Jan 2004

    • Gaylord National Resort and Convention Center

      Aug 2014 - Oct 2015
      Sous Chef

      Achieved Highest Sales, Highest GSS Food Scores, At Old Hickory Steak House.

    • Marriott Washingtonion Center

      Oct 2015 - Oct 2018
      Sous Chef

      Achieved 100% ESS Food Scores, All The Way Straight For The Year 2016 -2017 Inceased Banquet Revenue by $2,000,000 (From $4,000,000 to $6,000,000)

    • World Bank Group

      Nov 2018 - Apr 2019
      Executive Chef II

      Performed Entire Operations Of 15000 To 25000 VVIP Banquets On A Daily Basis. ($12,000,000 /Annum Business).Achieved Numerous Positive Feedbacks.Increased Food Revenue.

    • The Westin

      Jan 2019 - Jan 2020
      Executive Chef

    • Garam Masala LLC

      Sept 2021 - now
      Chef / Owner

      Successfully Catered, NASA Mag-x 2023 Conference. Successfully Catered, Phoenix Steel Erectors, Staff Halloween Party 2023 of 300+ Guests.Successfully Catered, MAP (Metropolitan Architects), Alexandria 2022

  • Licenses & Certifications

    • Food Protection Manager Certification

      ServSafe
      Oct 2021

  • Honors & Awards

    • Awarded to Avinash Chand
      Recommend On Restaurantguru.com www.restaurantguru.com Mar 2025 garam masala is now recommended on restaurantguru.com
    • Awarded to Avinash Chand
      Letter And Review Phoenix Steel Erectors Oct 2023 Got A Wonderful Letter and Google Reviews From Phoenix Steel Erectors For Their Staff Halloween Party 2023 Of 300+ Guests.
    • Awarded to Avinash Chand
      Appreciation Letter Sara Moore (General Manager) Aug 2017 Got Appreciation Letter, From Sara Moore (General Manager), for The Food Made and Executed For The Owners Meeting 2017, at Marriott Gaithersburg.
    • Awarded to Avinash Chand
      Appreciation Letter Phil Browoski (Vice President, Franchising ,The Americas, Marriott International ) May 2017 Got Appreciation Letter, from Mr. Phil Browoski (Vice President, Franchising,The Americas, Marriott International ), For Successfully Executing Food For The Marriott Owners Conference , Connection 2017, Held in Los Angeles, LA Live.
    • Awarded to Avinash Chand
      Appreciation Letter Executive Chef, Aaron Tootill Mar 2017 Got “Letter Of Appreciation” From Chef Aaron Tootill (Executive Chef), For The Leadership Performed and Taking The Food Quality To The Top ESS Scores (2015 & 2016).
    • Awarded to Avinash Chand
      Appreciation Letter General Manager, Sara Moore (Gaithersburg Marriott Washingtonian Center). Feb 2016 Got Letter Of Appreciation From General Manager, Sara Moore, For Commitment To Work/Team and taking care of Business In Adverse Conditions, As a Team Leader.
    • Awarded to Avinash Chand
      Appreciation / Letter Of Thanks Rigoberto Lemus (Chief Executive Chef/ Resort Chef) Mar 2015 Got Appreciation/Letter Of Thanks, from Resort Chef Rigoberto Lemus, for the Performance given in Old Hickory Steak House as a Team Leader. At Gaylord National Resort and Convention Center (MD).
    • Awarded to Avinash Chand
      HIGH FIVE AWARD Gaylord National Resort and Convention Center. Mar 2015 • Got HIGH FIVE Award of March 2015, at Gaylord National Resort & Convention Center (MD).
    • Awarded to Avinash Chand
      Appreciation Letter Gaylord National Resort & Convention Center Nov 2014 Got Appreciation Letter from Chef Andrew Gould (Executive Chef Restaurants)for Performing Leadership and "Commitment To The Team".
    • Awarded to Avinash Chand
      Won 2014 Anuall “Chili Cook Off” Gaylord National Resort and Convention Center Oct 2014 • Secured Ist Place on, 2014 Anuall “Chili Cook Off” Cooking Competition held at Gaylorld National Resort & Convention Center. (MD)
    • Awarded to Avinash Chand
      Appreciation Letter Chef Todd Schofield ,F&B Manager/Executive Chef, Key Bridge Marriott (U.S.A) Dec 2009 Got Appreciation Letter form Chef Todd Schofield, for the performance in the various Kitchen Departments.
    • Awarded to Avinash Chand
      Appreciation Letter Chef Hassan Abdelmanan, Banquet Chef, Key Bridge Marriott (U.S.A) 2009
    • Awarded to Avinash Chand
      Appreciation Letter Mrs Aruna Ratnavibhushana (Owner) Kababs N More LLC, Culpeper (U.S.A)
    • Awarded to Avinash Chand
      Appreciation Letter Mr. Devpal Duggal (President,) Metropolitan Architects Inc..(U.S.A)
    • Awarded to Avinash Chand
      Appreciation letter Chef Vineet Manocha (Food Director/Exe. Chef, Radisson white Sands Resort)