Experience

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  St. john's hospital

  Sept 2013 - Aug 2015

  Nutrition services aide

  Dietary aides have varied responsibilities on the job. Aides prepare meals according to recipes, plan menus and interview patients about their diets. Interaction with multiple patients and taking note on how much food a patient eats. Also helping track expenses and control the cost of food service for many departments. And finally, help plan special diets and planning or presenting nutrition educational programs for patients.

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  University of minnesota physicians

  Jun 2015 - Jun 2016

  Abide by principles and laws related to confidentialityAdapt communications to an individual's understandingDemonstrate respect for individual diversity (culture, ethnicity, gender, race, religion, age, economic status)Employ professional techniques during verbal, non-verbal, and text-based interactionsComply with risk management and safety proceduresInteract with staff and patients to optimize workflow efficiencyMaintain patient recordsProvide care within legal and ethical boundariesPractice standard precautionsDocument patients, observations, and clinical treatmentsIdentify potential consequences of failing to operate within the scope of practice of a medical assistantTransmit information electronically Show less

  • Medical Assistant

    Aug 2015 - Jun 2016

  • Medical assistant

    Jun 2015 - Aug 2015
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  Healtheast vascular ctr

  Jun 2016 - now

  Case manager/certified medical assistant

  assist in the planning, coordination, monitoring, and evaluation of medical services for a patient with emphasis on quality of care, continuity of services, and cost-effectiveness pertaining to wound care and lymphedema.