
John O' Connor
Access Service Orientation Programme Student Co-Ordinator

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About me
Environment & Utilities Manager at Rosderra Irish Meats Group
Education

Danish Meat Trade College
2015 -Technical Butchery Skills - Primal De-boningCourse Content:- Theoretical and practical de-boning of pork primals- Knowledge of best practice techniques- Tools- Health and Safety- Optimal raw material utilisation- Work descriptions- Optimisation of yield and quality- Product quality control- Final assessment of technical skills

IBEC
2015 - 2015Foundations In ManagementThis programme aims to give managers or those moving into management roles the fundamental skills of effective management. The programme will explain different leadership styles, communication styles and give participants tips on how to deal with difficult people. The programme will also show how to deal with discipline and grievance issues.Programme Content: •The role of the manager •Leadership •Communicate effectively •Motivating the team •Dealing with… Show more This programme aims to give managers or those moving into management roles the fundamental skills of effective management. The programme will explain different leadership styles, communication styles and give participants tips on how to deal with difficult people. The programme will also show how to deal with discipline and grievance issues.Programme Content: •The role of the manager •Leadership •Communicate effectively •Motivating the team •Dealing with disciplinary issues •Handling grievances effectively •Behaving assertively and handling conflict •Giving effective feedback Show less

Teagasc
2014 - 2014Animal Welfare Certificate of CompetenceEC 1099/2009 requires Formal Training and Competence Assessment in 7 abattoir activities• 1 The Handling and Care of Animals Before they are restrained• 2 The Restraint of Animals for the Purpose of Stunning or Killing• 3 The Stunning of Animals • 4 The Assessment of Effective Stunning • 5 The Shackling or Hoisting of Live Animals• 6 The Bleeding of Live Animals• 7 The Slaughter of Animals in accordance with EC 1099/2009 Article… Show more EC 1099/2009 requires Formal Training and Competence Assessment in 7 abattoir activities• 1 The Handling and Care of Animals Before they are restrained• 2 The Restraint of Animals for the Purpose of Stunning or Killing• 3 The Stunning of Animals • 4 The Assessment of Effective Stunning • 5 The Shackling or Hoisting of Live Animals• 6 The Bleeding of Live Animals• 7 The Slaughter of Animals in accordance with EC 1099/2009 Article 4(4),slaughter without prior stunning The course covers all 7 competencies and provides the theoretical training necessary for obtaining a Certificate of Competence which is achieved by successful completion of this course AND satisfying the Department of Agriculture nominated Veterinary inspector that the “theory” has been satisfactorily applied in practical work situations. Show less

Lean Business Systems
2014 - 2014Lean Yellow BeltLean, pioneered by Toyota, seeks to minimise waste and maximise the speed of a process, enabling significant process improvements across all industries. The Yellow Belt course is a general introduction to the structured approach to problem solving and practise in using some of the tools and techniques to prepare candidates to participate on Lean project teams. Some Lean tools include: -PIT meeting-Countermeasures-JDI-A3-5S-DMAIC-Gemba… Show more Lean, pioneered by Toyota, seeks to minimise waste and maximise the speed of a process, enabling significant process improvements across all industries. The Yellow Belt course is a general introduction to the structured approach to problem solving and practise in using some of the tools and techniques to prepare candidates to participate on Lean project teams. Some Lean tools include: -PIT meeting-Countermeasures-JDI-A3-5S-DMAIC-Gemba WalkTypically, this level of course provides for employees who will be 'proactive' in their area's in terms of leading/auditing or facilitating an activity/problem solving in their area . Show less

SQT Training Ltd.
2014 - 2014HACCP Development Implementation and VerificationOn completion of the course participants are:- Familiar with the stage and common terms involved in HACCP.- Refreshed in the 7 HACCP Principles and 12 steps of HACCP- Know how to develop a pre-requisite program- Be able to undertake a HACCP study and develop a HACCP plan based on risk assessment- Be able to co-ordinate the work of a HACCP team

Liffey College
2013 - 2013Fetac Level 6 Train the Trainer 1.1The module is designed to equip learners with the knowledge and skills necessary to design, deliver, assess and evaluate training programmes.As a result of successfully completing this course I now:- Understand different learning styles- Understand the functions and processes of learning and training- Evaluate different approaches to training- Appreciate the importance of training on an individual, social and economic level- Work effectively with a range of… Show more The module is designed to equip learners with the knowledge and skills necessary to design, deliver, assess and evaluate training programmes.As a result of successfully completing this course I now:- Understand different learning styles- Understand the functions and processes of learning and training- Evaluate different approaches to training- Appreciate the importance of training on an individual, social and economic level- Work effectively with a range of learner groups.- Design, deliver and evaluate training programmes- Develop and implement appropriate assessment methodsThe specific learning outcomes were grouped into 6 units.Unit 1 Theory of Training and Adult LearningUnit 2 The Role of the TrainerUnit 3 Training Needs Analysis & Programme DesignUnit 4 Preparing for Training DeliveryUnit 5 Delivery and AssessmentUnit 6 Evaluation of Training Show less

Oaklands Community College
2004 - 2009Leaving Certificate 500 pointsActivities and Societies: Peer Mentor. Completed the Leaving Certificate examinationsSubjects taken + Result:(H) Irish: B1(H) English: B2(H) Maths: C2(H) Biology: A2(H) Engineering: A2(H) Home Economics: A2(H) History: A2LCVP: Distinction

Carraig Safety
2015 - 2015FETAC Level 6 Manual Handling Instructor Course DistinctionThe aim of this course is to equip the learner with the knowledge, skill and competence to effectively design and deliver manual handling instruction in the workplaceOn completion of this course learners are able to:•Explain the main components of relevant manual handling H&S legislation •Define the main components of the spinal column •Explain the main risk factors for back injuries related to MH•Describe the concepts of ergonomics in relation to MH•Explain the… Show more The aim of this course is to equip the learner with the knowledge, skill and competence to effectively design and deliver manual handling instruction in the workplaceOn completion of this course learners are able to:•Explain the main components of relevant manual handling H&S legislation •Define the main components of the spinal column •Explain the main risk factors for back injuries related to MH•Describe the concepts of ergonomics in relation to MH•Explain the manual handling risk assessment process •To be able to carry out manual handling risk assessments •Describe a range of controls to avoid and reduce the risk of MH injuries •Apply the main principles of inanimate manual handling to a range of MH tasks •Analyse the learners performance of manual handling techniques•Develop inanimate MH training courses•Deliver effective MH training courses•Demonstrate understanding of adult learning principles•Give effective instruction in practical MH techniquesContent Show less

SQT
2015 - 2015TACCP, Food Defence, Biovigilance & BioterrorismWhat's covered? •Course Introduction•PAS 220, ISO 22002:2009•15th PRP, Biovigilance, Biodefence, Bioterrorism•PAS 96:2014, Defending Food & Drink•Case study example of malicious attack on FBOs•Threat categorisation•Threat Assessment Critical Control Point “TACCP”•Vulnerability Assessment Critical Control Point “VACCP”- TACCP Process – 15 steps process- TACCP Team•Risk Assessment Methodology (Colour Coding)•USDA Methodology: 3 step… Show more What's covered? •Course Introduction•PAS 220, ISO 22002:2009•15th PRP, Biovigilance, Biodefence, Bioterrorism•PAS 96:2014, Defending Food & Drink•Case study example of malicious attack on FBOs•Threat categorisation•Threat Assessment Critical Control Point “TACCP”•Vulnerability Assessment Critical Control Point “VACCP”- TACCP Process – 15 steps process- TACCP Team•Risk Assessment Methodology (Colour Coding)•USDA Methodology: 3 step process•Auditing & Review/Food & Drink Defence ChecklistSuccessful completion of this training course:•Understand the various forms of threat to a FBO•Understand the TACCP/VACCP process and how a study is undertaken•Understand how to identify the threat/vulnerability and asses the risk•Identify control measures for security, premises, personnel, materials and processes•Understand the European Vs US approach to food defence•Establish contingency plans for recovery from attack•Audit and review food defence procedures Show less

Radiation Safety Ireland
2016 - 2016Radiation Protection CourseCourse Content:- Types of Radiation- Radiation quantities and units - Principles of protection from external radiation- Radiation Detection and Dosimetry- Biological Effects of Ionising Radiation - Compliance with Legislation, Licensing, and Local Rules.

Dublin Institute of Technology
2014 - 2015Diploma Management DistinctionThird Level Institute Diploma in Management - Level 6 Special Purpose Award from DIT/IBEC in conjunction with Rosderra Irish Meats Graduate Management ProgrammeThe primary objective of the DIT Diploma in Management programme is to deliver an in-depth understanding of the fundamentals involved in the management of others, gaining practical experience in the development of core skills in this area. The programme offers participants the opportunity to learn more about their own management… Show more Third Level Institute Diploma in Management - Level 6 Special Purpose Award from DIT/IBEC in conjunction with Rosderra Irish Meats Graduate Management ProgrammeThe primary objective of the DIT Diploma in Management programme is to deliver an in-depth understanding of the fundamentals involved in the management of others, gaining practical experience in the development of core skills in this area. The programme offers participants the opportunity to learn more about their own management style, how best to lead and motivate others and best practice in this areaAreas Covered:- Organisational Behaviour- Communications in Organisations- Performance Management- Corporate Leadership- Strategic Management- Finance for Managers- Employment Law- Individual Project- Learner JournalRosderra Specific Modules:- Lean Thinking- Quality Systems - Regulatory Compliance- Health & Safety Systems, Loss Control- Origin Green Waste Management PlanProject: LEAN In the Quality Process Show less

Dublin Institute of Technology
2009 - 2013Bachelor of Science (B.Sc.) Environmental Health 1.1Activities and Societies: Class Representative, Chairman of the Environmental Health Society, Member of DITSU Governing Council Cathal Brugha St Rep, Peer Mentor for the DIT Access Service, Cathal Brugha St Rep for DIT Access Service Student Forum, Student Leader for the Access Service Orientation Programme, Student Co-ordinator for the Access Service Orientation Programme, Chairman of the DIT Access Service Student Forum. The four year honours degree programme in Environmental Health (EH) offered by the School of Food Science and EH is unique in the State in that DIT is the sole location where the government and professionally recognised discipline of EH is offered.The programme is predominantly based in the Faculty except for a 7 month continuous period at the end of Year 3 and the beginning of the Year 4 where students take a compulsory Professional Placement module.Students are required to… Show more The four year honours degree programme in Environmental Health (EH) offered by the School of Food Science and EH is unique in the State in that DIT is the sole location where the government and professionally recognised discipline of EH is offered.The programme is predominantly based in the Faculty except for a 7 month continuous period at the end of Year 3 and the beginning of the Year 4 where students take a compulsory Professional Placement module.Students are required to submit a substantial dissertation in the final year of the programme.The presentation and delivery of the programme is through lectures, tutorials, laboratory work/demonstrations, drawing studio and other practicals, field visits, research and other seminars, workshops, case-studies, guest lectures, staff-directed library based learning by the student, and private study.Chief areas of study:- Food Safety & Quality- Health and Safety- Environmental Management- Built Environment- Public Health Show less
Experience

Dublin Institute of Technology
May 2011 - Sept 2011Access Service Orientation Programme Student Co-OrdinatorThe DIT Access Service was established in 1999 to assist individuals and communities in overcoming socio-economic barriers to accessing higher education.Dublin Institute of Technology recognises the role of higher education in providing benefits to individuals and communities and is committed to ensuring that people and communities experiencing educational disadvantage are supported in accessing higher education.One of the ways in which DIT does this is via a week long Orientation Programme to help the incoming Access students.I applied for,and successfully obtained the job of Student Co-ordinator to aid the Access Service in making the week a reality.My duties included: • Helped to organise over a number of months the annual DIT Access Service Orientation Programme for over 250 incoming first year students.• Led a team of 15 student leaders throughout the course of the summer and during the OP itself, organising different events and activities.• Created and delivered presentations to the students. Delivered talks to students and parents.• Organised and communicated with external people to arrange different activities.• Constructed and delivered training modules in different areas such as PowerPoint. • Wrote a report on student evaluations of the OP and suggested changes for the following year.• Created a video of the week for promoting the Access Service.• Assisting members of staff at meetings and training students at these meetings.• Acting as co-chair of the Orientation Programme Show less

Health Service Executive
Apr 2012 - Oct 2012Student Environmental Health OfficerGaining experience in the following areas:•Food Safety: Food safety inspections of various premises types checking compliance with Food Safety legislation, food sampling, reviewing HACCP plans, carried out Food Safety Training, checking requirements for food labelling, traceability, allergens etc.•Environmental Management: Water sampling both Check and Audit samples, checking for compliance with chemical and microbiological criteria. Checking chlorine levels. Reviewing IPPC licences, planning applications etc.•Public Health: Carried out Pre-School Inspections, investigated Public Health complaints and nuisances, carried out tobacco control inspections, pest control complaints, cosmetics sampling•Built Environment: Carried out housing inspections for public and social housing applications, reviewed planning applications, reviewed Environmental Impact Assessments•Health and Safety: Carried out Pre-School Inspections, checking compliance with the Regulations including Fire Safety, Safety Statements etc. For further breakdown see the accompanying Prezi presentation. A portfolio is also available for viewing.Completed Cosmetics Training organised by the Irish Medicines Board and the Health Service Executive, including the following areas:•Regulation 1223/2009•Health effects from chemical contamination•Cosmetics products checks at the ports•Ingredients update e.g. hydrogen peroxide, black henna tattoos, skin lightening products etc.•Public analyst’s lab•Practical application of CosIng databaseCompeted training in the Moving and Handling of Inanimate Loads by the Health Service ExecutiveAttended the All Island Environmental Health Forum co-hosted by the Environmental Health Officers Association of Ireland (EHOA) and the Chartered Institute of Environmental Health (CIEH) Northern Ireland Region. It included training in the areas of Food Safety, legislation, Public Health, Port Health, Environmental Management, Health and Safety etc. Show less

Dublin Institute of Technology
May 2013 - Jun 2013Take 5 Student LeaderThe Take 5 Summer School is a joint initiative between the Access programmes in Trinity College, University College Dublin, Dublin City University, Dublin Institute of Technology and The National University of Ireland, Maynooth. The summer school is for students in 4th or 5th year. It takes place over 6 days.Each day is spent in a different college, doing taster college activities, attending lectures and workshops and visiting laboratories, taking part in sports and visiting sites around campus. The final day is a celebration evening. For more information regarding my role and the programme itself see the attached Prezi presentation. Show less

Rosderra Irish Meats Group
Nov 2013 - now- Ensuring compliance with the site's Industrial Emissions Licence- Managing and maintaining the on-site waste water treatment plant.- Management of site utilities including Air, Water, Thermal, Refrigeration- Energy Management Across the site- Leading Continuous Improvement Project and Energy Savings Initiatives Carrying out daily laboratory testing and completing the required reports.- Liaising with and advising senior management in regards to Environmental, Sustainability & Energy Management obligations- Liaising with the Environmental Protection Agency, Local Authority, SEAI, Bord Bia & other stakeholders as appropriate - Conducting Environmental & Energy Audits - Implementing the site's Environmental & Energy Management Systems- Ensuring budgets are adhered to- Managing the company's commitments to Bord Bia's Origin Green across the Group Show less The following is a list of responsibilities under the RPO role:- Ensuring that all relevant regulations and licence conditions, including radiation safety procedures, are upheld.- Ensuring that Radiation Protection Manual is up to date and all paperwork is being maintained.- Training personnel in Radiation Safety Procedures- Ensuring that radiation surveys and quality assurance tests are carried out, such as regular testing and calibration of monitoring equipment and regular operational checks of safety and warning systems.- Liaising with management,the Radiation Protection Adviser and the EPA-ORP as appropriate on all licensing matters and matters generally relating to radiological protection. - Ensuring the safe keeping of all records required by the conditions of license. Show less - Ensuring compliance with the site's Industrial Emissions Licence- Managing and maintaining the on-site waste water treatment plant.- Carrying out daily laboratory testing and completing the required reports.- Liaising with and advising senior management in regards to Environmental obligations- Liaising with the Environmental Protection Agency, Local Authority and members of the public as appropriate - Conducting Environmental Audits- Implementing the site's Environmental Management System- Participating in company projects and initiatives and ensuring Environmental aspects are taken into consideration- Ensuring budgets are adhered to- Managing the company's commitments to Bord Bia's Origin Green across the site. Show less 12 month Programme based in Edenderry with function related placements on various sites.Stage 1: Pig Farms: 8 weeks (June 2014 - August 2014)Familiarise oneself with the workings, routines, planning and establish a detailed knowledge of all operational practices of the 4 primary areas within the unit; Dry Sow - Farrowing - Weaning - FinishingStage 2: Slaughter Line (August 2014 - March 2015)From intake at the lairage to sticking the pig all the way through the slaughter line to chilling the pig and deboning begins in the boning hall. Part of the training includes developing and in depth knowledge about and becoming competent in carrying out the various jobs on the Slaughter Line. Stage 3: Cut Line and Boning Hall (March 2015 - Present)From chilling to primal breaking on the cut line, all the way through the various primal lines; leg, shoulder, loin and belly. Part of the training includes developing and in depth knowledge about and becoming competent in carrying out the various jobs on the numerous lines throughout the Boning Hall.Another aspect to the role is working on projects related to Lean Manufacturing including JDI (A4) projects, A3 projects and the participation in daily PIT (Performance Issues Targets) Meetings. Other areas of focus include the financial aspect of the company; investments, returns, budgets, yields, gross margins, quality control, food safety, etc.Supervisory experience, of running and managing the various production lines is also combined with the training programmeIncorporated as part of the Programme is the completion of a Third Level Institute Diploma in Management - Level 6 Special Purpose Award from DIT/IBEC Show less Rosderra Irish Meats Group is the largest pork processing company in Ireland. They operate two state-of-the-art slaughtering and processing facilities at Edenderry, Co. Offaly and Roscrea, Co. Tipperary. In addition, we have a Speciality Meat Ingredients facility in Clara, Co. Offaly, a Pork-Curing facility in Jamestown Co. Leitrim, and a Cooked Meats facility in Stradone, Co. Cavan.Areas of experience:• Quality Control:- Pre-operational checks. Verification of cleaning + housekeeping. Temperature checks- Verification checks. – HACCP plan - CCPs, SOPs, metal detection, temperature checks, carcass inspection, product checks to meet customer standards- Admin + paperwork• Lab Technician:- Taking samples for tests to be carried out such as: water sampling, meats samples (e.g. for Salmonella Elisa, Chloramphenicols, Sulphonamides, micro analysis, chemical analysis), swabs taken (of workers hands, surfaces, equipment, carcasses etc)- Carrying out tests: antibiotics, trichinella, various tests on water (chlorine, alkalinity, hardness, etc.) - Preparing and pouring various types of agar plates to be used in lab.- Daily checks; temperature checks. HACCP checks, visual inspections- Pest control inspections- Lab related administration• Trained in the LEAN programme and LEAN thinking. Lean Thinking is a systematic approach to problem solving and removing wastes from a company. Show less
Environment & Utilities Manager
Aug 2022 - nowRadiation Protection Officer
May 2016 - nowEnvironmental Manager & Quality Officer
Feb 2016 - Aug 2022Quality & Environmental Officer
Dec 2015 - Feb 2016Graduate Manager
Jun 2014 - Dec 2015Quality Control/Laboratory Technician
Nov 2013 - Jun 2014

Irish Universities Association
Apr 2014 - Jun 2014HEAR External ScreenerThe Higher Education Access Route (HEAR) is a college and universities admissions scheme which offers places at reduced points to school leavers from socio-economically disadvantaged backgrounds. All applicants to the HEAR scheme, who have supplied supporting documentation are screened to assess their eligibility for the scheme. HEAR External Screeners are employed to screen the income and social welfare indicators.Principle Duties and Responsibilities:- To review and screen Financial and Department of Social Protection documents, which are submitted as evidence of income and other supporting documents as per the HEAR criteria.- To accurately complete the on-line screening sheets with the relevant assessment data and record the outcome of the application.- Full engagement with all aspects of screening including: o Training o Screening o Quality Assurance & Spot Checks Show less

Independant
Jul 2014 - nowLicensed Food Safety TrainerCurrently licensed by the Environmental Health Association of Ireland (EHAI) to deliver their Primary Course in Food Safety.Under E.C. Regulation No. 852 of 2004 food handlers are required to be supervised and instructed and/or trained in hygiene matters. The aim of this course is to provide food workers with adequate training in the basic principles of food safety. The course consists of a minimum of 8 hours tuition followed by an assessment of 1 hour’s duration.On completion of the course successful participants are awarded a certificate from the Environmental Health Association of Ireland.The course is interactive and focuses on the learners and their needs. It comes with Flash Media presentation, DVD, Textbook, Workbook and Materials in Plain English. Show less

Irish Universities Association
Apr 2015 - Aug 2015HEAR Team LeadThe Higher Education Access Route (HEAR) is a college and universities admissions scheme which offers places at reduced points to school leavers from socio-economically disadvantaged backgrounds. All applicants to the HEAR scheme, who have supplied supporting documentation are screened to assess their eligibility for the scheme. HEAR External Screeners are employed to screen the income and social welfare indicators.order to establish their eligibility for the scheme. HEAR Team Leads are employed to carry out quality assurance related tasks. This involves auditing of files to determine whether or not the assessor has carried out an accurate assessment and responding to queries that an assessor may have in relation to a file. Where files are found to have been inaccurately assessed, the Team Lead reassesses them. Principle Duties and Responsibilities:• To complete the Quality Assurance of HEAR assessors in accordance with HEAR eligibility criteria. • To accurately complete the on-line query files with the relevant data and record the outcome of the query before returning it to a HEAR assessor. • To undertake the assessment of reallocated files. • To attend Progress Report Meetings on a weekly/bi-weekly basis and provide an update on progress of quality assurance and queries of your assessment team. • To identify inconsistencies in assessment, to communicate this to team members and help them to address the errors or escalate the matter where appropriate. • To undertake Recheck & Appeals related assessment tasks. Show less
Licenses & Certifications

Train the Trainer
FETAC - Liffey CollegeAug 2013
Dublin Institute of Technology Student Leadership Programme
Common PurposeApr 2013
Moving and Handling of Inanimate Loads
Health Serivce ExecutiveJun 2012
Honors & Awards
- Awarded to John O' ConnorEIL Access Student Travel Award 2013 EIL Intercultural Learning Apr 2013 EIL Intercultural Learning were providing EIL travel programmes to students who have had little or no opportunity to travel or who may find it difficult for financial reasons to travel abroad.The process involved, the college Access Officer nominating the candidate in question. In particular EIL were looking for people:•Who have a history of voluntary involvement in their school, college or their community.•Who have demonstrated or who believe they can demonstrate leadership… Show more EIL Intercultural Learning were providing EIL travel programmes to students who have had little or no opportunity to travel or who may find it difficult for financial reasons to travel abroad.The process involved, the college Access Officer nominating the candidate in question. In particular EIL were looking for people:•Who have a history of voluntary involvement in their school, college or their community.•Who have demonstrated or who believe they can demonstrate leadership potential.If your application was successful the next stage was interviews. I made it to the interview stage from hundreds of applications. 10 Access students from all across Ireland made it to the interview stage.Following the interviews I was successful and chosen as one of the recipients of the EIL Access Travel Award 2013.EIL Intercultural Learning is an Irish "not for profit" organisation which provides intercultural learning opportunities through study abroad, volunteer abroad, language training, travel awards, group educational programmes, and other cultural immersion activities for about 2,000 people each year. Based on principles of experiential learning (learning by doing), EIL programmes are designed to provide tools to survive and thrive in another culture or in a different language, to foster personal development, to build communication and leadership skills, and to be active citizens in an interdependent world. In short the aim of EIL Intercultural Learning is to enrich lives and to inspire global citizenship. Show less
- Awarded to John O' ConnorDIT Foundation Access Scholarship 2012 DIT Foundation Dec 2012 The scholarships are in recognition of students who have contributed to volunteering in various aspects of their life. Scholarships were awarded for volunteering involvement within DIT or in local community, for example: clubs and societies, access service initiatives, local community groups or initiatives etc.
- Awarded to John O' ConnorDIT Students Union Top Rep Award DIT Students Union May 2011 Was nominated for the DIT Students Union Top Class Rep Award 2011/12“The ‘Top Rep’ Awards have been set up this year as a means of recognising the excellent work done by individual Class Reps, the students who go above and beyond the call of duty to make a difference to their fellow students. We wanted to find and reward the very best Class Representatives from each of the four DIT Colleges; these are the Reps who have shown commitment and enthusiasm for the role throughout the… Show more Was nominated for the DIT Students Union Top Class Rep Award 2011/12“The ‘Top Rep’ Awards have been set up this year as a means of recognising the excellent work done by individual Class Reps, the students who go above and beyond the call of duty to make a difference to their fellow students. We wanted to find and reward the very best Class Representatives from each of the four DIT Colleges; these are the Reps who have shown commitment and enthusiasm for the role throughout the year.” - DITSU 2012 Show less
- Awarded to John O' ConnorEssay Competition The Royal Environmental Health Institute of Scotland Sep 2010 Received an International Commendation in an essay competition run by The Royal Environmental Health Institute of Scotland (REHIS). Was the only Irish representative in the final of the worldwide competition. The essay topic was: How would you raise the profile of environmental health and make its delivery more relevant to government and policy makers over the next five years?
Volunteer Experience
Chairman of the DIT Access Service Student Forum
Issued by Dublin Institute of Technology on Sept 2012
Associated with John O' ConnorCampus Rep - Secretary
Issued by Dublin Institute of Technology on Sept 2010
Associated with John O' ConnorGoverning Councillor - DIT Students Union
Issued by DIT Students Union Ltd on Sept 2010
Associated with John O' ConnorPeer Mentor
Issued by Dublin Institute of Technology on Sept 2010
Associated with John O' ConnorClass Rep
Issued by DIT Students Union Ltd on Sept 2009
Associated with John O' ConnorChairman of the Environmental Health Society
Issued by Dublin Institute of Technology on Sept 2010
Associated with John O' Connor
Languages
- irIrish
- enEnglish
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