Abhinav Gupta

Experience

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  BuddhaBelly

  Dec 2012 - now

  Restaurant Manager

   Ensuring the highest standards of food and beverage service. Keeping control of food and labour costs. Running the business in line by Ensuring Health & Safety and also hygiene procedures & standards are maintained. Having an in-depth knowledge of all menus. Advertising vacancies and Responsible for recruiting, training & developing restaurant staff. Dealing with and resolving customer complaints. Maximising all business opportunities to drive sales. Communicating with the kitchen staff to ensure efficient food service. Advising customers on wine selection. Liaising with the Head Chef to discuss and develop the menu. Overseeing client bookings & reservations. Organising the daily and weekly rotas for the Restaurant’s staff. Purchasing stock, supplies and negotiating best prices with trade suppliers Ability to create a great atmosphere & be an inspirational host. Monitoring sales and then writing informative reports for the restaurant owners. Achieves Restaurant Operational Objectives By Contributing Information And Recommendations To Strategic Plans And Reviews; Preparing And Completing Action Plans; Implementing Production, Productivity, Quality, And Customer-service Standards; Resolving Problems; Completing Audits; Identifying Trends; Determining System Improvements and Implementing Change keeping Staff Motivated to Provide the Highest Standard of Service. Show less