Experience

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  Logowines

  Jul 2009 - Jul 2010

  Production assistant

  Supported international order dispatch and oversaw the implementation of BRC and IFS Quality Systems.Oversaw company inventory to maintain optimal stock levels of essential materials and products for wine production. Conducted assessments to determine sugar content in musts using refractometry and densimetry.Performed measurements for total acidity, volatile acidity, pH, and SO2 levels.Utilized ebulliometry to determine alcohol content and conducted research on malolactic fermentation. Show less

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  Paulo laureano vinus

  Aug 2010 - Jan 2012

  Production manager

  Responsible for supervising the end-to-end wine production process, including batching, bottling, and labeling.Supported international order shipments.Conducted precise assessments using refractometry, densimetry, and ebulliometry to determine sugar content, alcohol levels, and monitor malolactic fermentation progress in musts.Meticulously determined crucial metrics like total acidity, volatile acidity, pH, and SO2 levels to maintain quality standards.

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  Paradise ridge winery

  Aug 2013 - Dec 2013

  Harvest production assistant

  Proficiently assessed sugar content in musts through refractometry and densimetry. Demonstrated skill in determining total acidity, volatile acidity, pH, and SO2 levels. Additionally, evaluated alcohol content via ebulliometry and investigating malolactic fermentation.

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  Kero (zahara comércio, s.a.)

  Nov 2014 - Dec 2018

  Quality system technician

  Conducted rigorous audits to evaluate food safety and hygiene standards in the group's stores. Designed protocols and record-keeping forms to effectively monitor these controls. Delivered comprehensive training and guidance to store operators on compliance with food safety and hygiene regulations.

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  Newspring services

  Jan 2019 - Sept 2021

  Travel assistance

  Provided travel assistance to clients in case of breakdown or accident.Expertly handled emergencies and arranged transportationProvided policy information and assistance efficiently.Delivered exceptional customer service, garnering positive feedback.

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  Cateringpor

  Oct 2021 - Sept 2023

  Quality&food safety technician - nutrition & new projects

  Ensured strict adherence to Food Safety standards, including HACCP and ISO 22000, both within and beyond the HUB.Oversaw the performance of contracted cleansing service providers, ensuring impeccable hygiene practices.Conducted meticulous quality assessments of samples from potential suppliers, actively engaging in client presentations and subsequent follow-ups. Additionally, responsible for crafting detailed technical specifications covering ingredients and quantities.Performed detailed organoleptic analyses of menus, with a particular focus on cheftable offerings.Facilitated comprehensive onboarding of new employees, on-the-job training, and specialized Halal training sessions to ensure a skilled and knowledgeable team. Show less

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  Silva carvalho catering

  Sept 2023 - now

  Production manager

  I currently lead end-to-end food production operations for a major conference center in Lisbon. My responsibilities encompass menu planning, ingredient sourcing, and ensuring rigorous compliance with food safety and quality standards.I streamline production processes, oversee inventory management, and collaborate with suppliers to uphold optimal stock levels. In addition, I take the lead in overseeing Occupational Health and Safety procedures, while also managing a dynamic team. I provide comprehensive training and guidance to ensure smooth operations and consistently deliver high-quality output. Show less