Experience

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  Pt bintan lagoon resort

  Dec 2017 - Jan 2018

  Casual worker

   i work in pastry Prepared food items to support Cook in high-volume kitchen. Prepared ingredients, garnishes and side dishes in advance to expedite meal service. Organized and restocked kitchen regularly to maintain preparation for anticipateddemands.

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  Angsana villas resort phuket

  Jan 2018 - Apr 2018

  Internship trainee

  Handling special dinner called dinner of legend with history bintan island Help senior commis to cook ala carte menu Prepared ingredients, garnishes and side dishes in advance to expedite meal service. Adhered to storage and rotation protocols to maintain food freshness. Organized and restocked kitchen regularly to maintain preparation for anticipateddemands.

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  Club med

  Apr 2018 - Oct 2018

  Cook

  Work in rotation section (butcher, chinese, cold kitchen, appetizer, and hot kitchen) Studied menu plans, seasonal options and local availability to correctly order food andsupplies. Stocked ample food at stations to meet service demand. Prepared ingredients, garnishes and side dishes in advance to expedite meal service.

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  Cempedak island

  Oct 2018 - Dec 2018

  Cook helper

  √ handling set menu on breakfast, lunch, and dinner.√ make sure preparation for lunch & dinner √ typical food from indonesia's rejistafle√ to serve and presaentation make sure to be same

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  Club med

  Apr 2019 - Apr 2020

  Gentil organizateur (mini club)

  My responsivenes to reliability,caregivers,chidren and sport. communication with team. I also do lifeguarding during swim activity for the kids club. Gentil organization must bring comfortable to the guest. I do guest contact which is mean i must have lunch, dinner, even drink at the bar and alsomake ambiance when the show start for the guest. Participate of the show event for entertaint the guest. Assisted with planning, coordination and logistics of community impact events. Greeted community center drop-ins and matched available services and resources withstated needs. Show less

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  Club med

  Mar 2021 - Oct 2022

  Commis de cuisine (pre opening)

  Pre opening team of the new resort exclusive collection seychelles. part of team around theworld and work with colleagues in different culture and country. as my part in the teamkitchen i do buffet and ala carte. cook different dish everyday for the buffet lunch and dinner as we have menu creol localand some asian food. for the ala carte i cook and make presentation as ala carte need tobe nice presentation in the plate with extra carefully in every different menu we have. Grilled, fried, sautéed and used other cooking methods to prepare specified dishes andadhere to recipes. Contributed to recipe development and created dishes consistent with existing menuitems. Assisted in preparation of menu items, managed tasks assigned by supervisor and platedfinished meals. Managed storage and rotation of perishable food items and followed schedules tominimize waste. Show less

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  Barcelo hotel group

  Jan 2023 - Mar 2023

  Commis

  The Orient Hotel 5* Luxury by Barcelo Hotel Group with Caspar Restaurant in Central Jakarta.that have modern and Classic Spanish Food.The dish of course still in the Famous food and follow what world modern cuisine this new era.service food in Ala Carte.Caspar Restaurant also follow the strict of HACCP indeed.

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  Oceania cruises

  Mar 2023 - Aug 2023

  Line cook
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  Awera resort mentawai

  Aug 2023 - Nov 2023

  Bartender
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  W budapest

  Dec 2023 - now

  Commis chef