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Eunjoo Lee

Eunjoo Lee

Chef de Rang, Maître D’hôtel

location of Eunjoo LeeLondon Area, United Kingdom

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  • Timeline

  • About me

    .

  • Education

    • Vatel International Business School

      -
      Bachelor's degree Graduate with Honors

      Graduate with Honors

  • Experience

    • Vatel Hotel

      Jul 2011 - Jun 2013
      Chef de Rang, Maître D’hôtel

      • F&B training as a Chef de Rang and a Maître D’hôtel

    • Relais et Châteaux Pierre Orsi One Michelin Star

      Aug 2011 - Jan 2012
      Waitress

      • Serve guest «Service à la française»

    • Four Seasons Hotels and Resorts

      Aug 2012 - Jan 2013
      Waitress

      • To serve guests according to the service standards of the restaurant• Contributing to the daily operations of the Food and Beverage Service department of the restaurant

    • The Hongta Hotel, A Luxury Collection Hotel, Shanghai

      Aug 2013 - Aug 2014
      Management Trainee

      · Handling of general complaints· Scheduling and handling of inventory· Delegating tasks to employees and ensuring smoothness of operations· Training new employees in the company and adapting F&B and customer service best practices & quality standards · Meeting the operational expectations properly.· Maintaining high quality standards and provide excellent service to the customers.

    • Four Seasons Hotel Macao, Cotai Strip

      Sept 2014 - Nov 2015
      Belcancao Restaurant Assistant Manager

    • Avenue Restaurant, 3 AA Rosettes , Lainston House Hotel

      Dec 2016 - now
      Avenue Restaurant Assistant Manager

  • Licenses & Certifications

    • WSET Level 1

      WSET — Wine & Spirit Education Trust
      Feb 2016

    • WSET Level 2 - Pass with distinction

      WSET — Wine & Spirit Education Trust
      Feb 2016

    • Delf - Diplome d'études en langue française B2

      DELF
      Mar 2011