Experience

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  Vatel hotel

  Jul 2011 - Jun 2013

  Chef de rang, maître d’hôtel

  • F&B training as a Chef de Rang and a Maître D’hôtel

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  Relais et châteaux pierre orsi one michelin star

  Aug 2011 - Jan 2012

  Waitress

  • Serve guest «Service à la française»

• 

  Four seasons hotels and resorts

  Aug 2012 - Jan 2013

  Waitress

  • To serve guests according to the service standards of the restaurant• Contributing to the daily operations of the Food and Beverage Service department of the restaurant

• 

  The hongta hotel, a luxury collection hotel, shanghai

  Aug 2013 - Aug 2014

  Management trainee

  · Handling of general complaints· Scheduling and handling of inventory· Delegating tasks to employees and ensuring smoothness of operations· Training new employees in the company and adapting F&B and customer service best practices & quality standards · Meeting the operational expectations properly.· Maintaining high quality standards and provide excellent service to the customers.

• 

  Four seasons hotel macao, cotai strip

  Sept 2014 - Nov 2015

  Belcancao restaurant assistant manager
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  Avenue restaurant, 3 aa rosettes , lainston house hotel

  Dec 2016 - now

  Avenue restaurant assistant manager