Experience

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  The restaurant bar and grill

  Oct 2008 - Apr 2011

  Chef de partie

  Working as part of a team of highly motivated Chefs. Cooked a variety of different dishes including English and foreign dishes. An awareness of all health and hygiene requirements.• Preparation and cooking of many dishes from scratch• The use of specialist cooking equipment• Communicating with team members• A high level of personal hygiene• High standards of sanitation and cleanliness are maintained throughout the• kitchen• Dealing with problems such as shortage of food items, mistakes and problems in food production• Giving clear instructions to kitchen staff (within area of responsibility)• Minimisation of food wastage Show less

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  The cairn hotel

  May 2011 - Apr 2013

  Chef de partie

  Cook a variety of different dishes including English and foreign dishes. Preparing food for both public visitors and private event guests i.e. weddings etc. Preparing and cooking food for breakfast and some Ala Carte dishes. An awareness of all health and hygiene requirements.• Preparation and cooking of many dishes from scratch• The use of specialist cooking equipment• Communicating with team members• A high level of personal hygiene• High standards of sanitation and cleanliness are maintained throughout the kitchen• The minimisation of food wastage Show less

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  Hotel loenfjord

  May 2013 - Aug 2013

  Chef de partie

  Cook a variety of different dishes including Norwegian and foreign dishes. Preparing food for both public visitors and private event guests i.e. buffets, boat lunches etc. Preparing and cooking Ala Carte dishes. An awareness of all health and hygiene requirements.• Preparation and cooking of many dishes• Responsible for the kitchen in Head Chefs absence• Communicating with team members• A high level of personal hygiene• High standards of sanitation and cleanliness are maintained throughout the kitchen• Minimisation of food wastage• Giving clear instructions to the kitchen staff Show less

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  Quality hotel & suites convention centre

  Sept 2013 - Apr 2014

  Chef de partie

  Cook a variety of different dishes including Norwegian and foreign dishes. Preparing food for private event guests i.e. weddings, conferences etc. Preparing and cooking Ala Carte dishes. An awareness of all health and hygiene requirements.• Preparation and cooking of many dishes• Communicating with team members• A high level of personal hygiene• High standards of sanitation and cleanliness are maintained throughout the kitchen• The minimisation of food wastage• Organising the food for special occasions like buffet lunches, banquets and conferences Show less

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  Hotel loenfjord

  May 2014 - Aug 2014

  Chef de partie

  Cook a variety of different dishes including Norwegian and foreign dishes. Preparing food for both public visitors and private event guests i.e. buffets, boat lunches etc. Preparing and cooking Ala Carte dishes. An awareness of all health and hygiene requirements.• Preparation and cooking of many dishes• Responsible for the kitchen in Head Chefs absence• Communicating with team members• A high level of personal hygiene• High standards of sanitation and cleanliness are maintained throughout the kitchen• The minimisation of food wastage• Giving clear instructions to the kitchen staff Show less

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  Alexandra hotel

  Sept 2014 - Apr 2015

  Chef de partie

  Cook a variety of different dishes including Norwegian and foreign dishes. Preparing food for both public visitors and private event guests i.e. weddings etc. Preparing and cooking Ala Carte dishes. An awareness of all health and hygiene requirements.• Preparation and cooking of many dishes• Communicating with team members• A high level of personal hygiene• High standards of sanitation and cleanliness are maintained throughout the kitchen• Organising the food for special occasions like buffet lunches, banquets and conferences • The minimisation of food wastage Show less

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  Loenfjord hotel

  May 2015 - Sept 2015

  Chef de partie

  Cook a variety of different dishes including Norwegian and foreign dishes. Preparing food for both public visitors and private event guests i.e. buffets, boat lunches etc. Preparing and cooking Ala Carte dishes. An awareness of all health and hygiene requirements.• Preparation and cooking of many dishes• Responsible for the kitchen in Head Chefs absence• Communicating with team members• A high level of personal hygiene• High standards of sanitation and cleanliness are maintained throughout the kitchen• The minimisation of food wastage• Giving clear instructions to the kitchen staff Show less

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  Stotvig hotel

  Oct 2015 - Sept 2016

  Sous chef

  Cook a variety of different dishes including Norwegian and foreign dishes. Preparing food for both public visitors and private event guests i.e. buffets, weddings private dinners etc. Preparing and cooking Ala Carte dishes. An awareness of all health and hygiene requirements.• Preparation and cooking of many dishes• Responsible for the kitchen in Head Chefs absence• Communicating with team members• A high level of personal hygiene• High standards of sanitation and cleanliness are maintained throughout the kitchen• Minimisation of food wastage• Giving clear instructions to the kitchen staff• Responsible for lunch and dinner service• Creating menus and dishes Show less

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  Grand hôtel stockholm, sweden

  Oct 2016 - Jan 2017

  Chef de partie

  Cook a variety of different dishes including Swedish and foreign dishes. Preparing food for both public visitors and private event guests i.e. buffets, weddings etc. Preparing and cooking A`la Carte dishes. An awareness of all health and hygiene requirements.• Preparation and cooking of many dishes• Responsible for the kitchen in Head Chefs absence• Communicating with team members• A high level of personal hygiene• High standards of sanitation and cleanliness are maintained throughout the kitchen• The minimisation of food wastage Show less

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  Hotel loenfjord

  Mar 2017 - Oct 2023

  • Sous Chef

    Mar 2017 - Oct 2023

  • Sous Chef

    Mar 2017 - Oct 2021
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  Self-employed

  Oct 2021 - Oct 2023

  Chief executive officer
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  Hoven restaurant

  Jun 2023 - now

  Headchef