
Adina Peck
Consultant

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About me
Community Builder | Biophile | Advocate for Personal and Professional Wellness and Fulfillment
Education

Midreshet Tehillah
2018 - 2019
Charlotte Country Day School
2009 - 2018High School DiplomaActivities and Societies: National Honor Society, Interfaith Club (President), Diversity Awareness Forum Executive Council, Girl Up (UN Foundation Club), Varsity Dance, Varsity Cheerleading

Emory University
2019 - 2023Bachelor of Science (BS) PSYCHOLOGYActivities and Societies: Phi Eta Sigma, Psi Chi, Emory Women’s Ultimate, TAMID, ECAST Events Committee & Treasurer, EmPower, Jhealth Vice President of Outreach, Inter-Religious Council, Educational Gardens
Experience

SafeUP - Women's Safety Net
Jan 2020 - May 2020Consultant
JEWISH KIDS GROUPS FOUNDATION INC
Feb 2020 - May 2020Substitute Sunday School Teacher
Tega Hills Farm
Aug 2020 - Dec 2020Farmhand
StartUpRoots, R.A.
Aug 2020 - Dec 2020Intern
Emory University
Jan 2021 - Aug 2021Undergraduate Research Assistant
Parliament51
Jan 2021 - May 2021Consultant
DEEP FOREST FIELD SCHOOL INC
Jun 2021 - Dec 2021Working to protect and facilitate the growth of Atlanta’s forests by learning about and removing the invasive species within them.
Apprentice
Sept 2021 - Dec 2021Conservation Intern
Jun 2021 - Aug 2021

EarliTec Diagnostics Inc.
Oct 2021 - nowResearch AssistantResearch assistant for a meta analysis examining the effectiveness of diagnostic tools’ abilities to detect Autism (ASD) in young children.

The Blue Dove Foundation
May 2022 - Sept 2022Education Intern
Take Action Counseling & Consulting PLLC
May 2022 - Jun 2022Office Manager
Oxford College of Emory University
Jun 2022 - Aug 2022Summer Intern - Oxford College Organic FarmPhysically demanding, highly educational, and collaborative work. I’m part of a 6 person team that manages 11 acres used for sustainable organic farming and education. We strive to engage Emory students and local community members year-round through academic, volunteer, and gustatory opportunities :) Most of my time on the farm has been spent:- Harvesting spring crops (beets, cucumbers, squash, zucchini) and summer crops (tomatoes, peppers, eggplant, figs, and okra)- Processing produce post-harvest (carrots, onions, leeks, garlic)- Weeding- Washing “dishes” (buckets, bins, crates, clippers, knives, etc)- Prepping soil and Planting (lettuce seeds for fall)- Removing old and building new fencing and trellises- Assisting in setting up for and manning the Oxford market stand- Packing food for Community Supported Agriculture (CSA) delivery- Writing the CSA newsletter Show less

The Tikvah Fund
Jun 2023 - Jul 2023AdvisorI had the privilege of serving as an Advisor, Teaching Assistant, and Resident Advisor for the Tikvah Scholars Program (Session 1) at the beautiful Mount Holyoke College. I was an advisor for seven funny, sweet, and brave teens and assisted lecturers for courses on philosophy, finding purpose in work and leisure, and Talmudic Heroines. I helped run various night activities and frisbee throwing sessions (of course) over the 11 day session.

Orthodox Union
Aug 2023 - now• synthesized and maintained a database of 2000+ North American orthodox synagogues • attended shul board trainings across North America• facilitated and adapted Adopt a Shiva initiative, facilitated the writing of 400+ condolence letters from 50+ institutions to bereaved families• initiated and coordinated an organization-wide calendar recording missions to Israel since Oct. 2024• arranged curated content for a monthly newsletter to synagogue leadership across North America
Human Resources: Talent Development Coordinator
Jul 2024 - nowSynagogue Initiatives: Executive Fellow
Aug 2023 - Jun 2024

You are because you eat
Sept 2023 - May 2024After School TeacherWorked with the founder, head chef, and lead curriculum developer to teach children about nutrition and food science after school with the goal of fostering curiosity and healthy-eating habits using fun, hands-on, and science-based activities. Lesson topics included botany, density, and changes in states of matter - all relating to whole foods, baking, and/or cooking. When applicable, lessons were connected to timely Jewish holidays or themes from the Parsha.
Licenses & Certifications
- View certificate

Responsible Conduct of Research: Human Subject Research Track
CITI ProgramFeb 2021 
Human Subjects Protection: Social/Behavioral Focus
CITI ProgramFeb 2021
Honors & Awards
- Awarded to Adina PeckNational Merit Scholar National Merit Scholarship Corporation Jun 2018
Volunteer Experience
Hebrew Reading Teacher
Issued by National Jewish Outreach Prgrm on May 2020
Associated with Adina PeckAdvisor
Issued by Southern NCSY on Sept 2019
Associated with Adina PeckConsultant
Issued by TAMID Group on Sept 2019
Associated with Adina PeckGardening Volunteer
Issued by Hawk and Sparrow Flowers on Aug 2020
Associated with Adina PeckShevet Glaubach Fellow
Issued by NCSY on Sept 2020
Associated with Adina Peck
Languages
- heHebrew
- frFrench
- spSpanish
- enEnglish
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