
Patrick Bagley
Small Business Owner

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About me
Executive Chef
Education

The Chef’s Academy
-Associate's degree
Auguste Escoffier School of Culinary Arts
-Food Science
Experience

The Tasty Chef Catering
Dec 2012 - nowSmall Business OwnerOrdering supplies, developing strong professional relationships with staff and clients. Ensuring food quality and safety, maintaining food safety standards and designing plates with production in mind.

Hyatt House
Aug 2013 - Apr 2017Head ChefCreating menus and developing recipes that all kitchen staff can replicate, staff management, food production, administrative tasks, recruit, hire new kitchen staff.

The Hyatt Place Durham Southpoint
Mar 2019 - May 2021Head Chef and Food & Beverage Manager for The Hyatt Place-Durham
The Country Club of Troy
Apr 2021 - Aug 2022Executive Chef & F/B DirectorMenu planning, food production, staff management, administrative tasks, other responsibilities. Such as addressing guests complaints, working with FOH ensuring they understand elements of the food and take part in pre-shift education.

Capital City Club Montgomery
Aug 2022 - Mar 2023Executive ChefCreating menus that are innovative, diverse and meeting customer preferences. Overseeing the production and execution of processes in the back of the house. Recruit, hire and train new kitchen staff as well as control cost and manage budgets.
Licenses & Certifications

ServSafe Food Handler
Hyatt House
ServSafe Manager
National Restaurant AssociationFeb 2023
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