Experience

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  Sky club inc.

  Jul 2009 - Oct 2011

  Barista & research & development executive

  VVIP service in Congress of the Philippines Handling Coffee outlets operation and processesPAIR PAGS Airport lounge food R&D processes

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  The fullerton hotels & resorts

  Nov 2011 - Apr 2018

  handling daily operations of the bar, in-room dining, all dining restaurant, BQT events, staff trainings, beverage cost control, development and creation of beverage offerings for the hotel's restaurant & bars Main focus on hotel bar development on drinks, handling bar orderings, cost & expenses of the hotel bars

  • Assistant Restaurant & Bar Manager

    Jun 2015 - Apr 2018

  • Restaurant & Bar Supervisor

    Sept 2013 - May 2015

  • Restaurant & Bar Captain

    Jun 2012 - Aug 2013

  • Restarunt & Bar Jr. Captain

    Nov 2011 - May 2012
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  Mandarin oriental hotel group

  Jun 2018 - Jun 2020

  Assistant food beverage manager

  Managing multiple outlet Operations, P&L, Beverage Costing, Staff Learning &Development and KPI's, Beverage Research & development, Menu engineering, BQT Event Management, Hygiene & Stewarding and building rapport in the F&B industry.

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  Four seasons hotels and resorts

  Nov 2020 - Mar 2022

  CHARLES H BAR#7 Asia 50bestbar #42 World's 50bestbar & #1 Bar in South KoreaResearch & Development, Safety & Hygiene, F&B OS (Birchstreet,Avero,Micros), Learning & Development,Business Networking Charles H Bar(No. 42 World's50BestBars, No.13 Asia's50BestBars, No.1 in South Korea)

  • Senior Bartender

    Aug 2021 - Mar 2022

  • Bartender

    Nov 2020 - Jul 2021
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  Conrad hotels & resorts

  Apr 2022 - Oct 2022

  Beverage manager

  Overall in-charge of the Hotel’s Beverage program and second in charge of the Hotel's F&B department in the absence of the Director of Food and Beverage.Introduced beverage centralized management system to the hotel inclusive of but not limited to:- Cetralized beverage training- Introduced Menu engineering- Centralized Cost control & pricing - Beverage Research and Development program - Established a centralized beverage recipe system- Put in place Bar standard operating procedures - Service Quality & Customer satisfaction checks- Hotel's beverage Procurements & Stock management - Supplier Management - Implemented beverage promotions across departments- Launched brand collaborations & partnership - Created Banquet packages & Event Management- Hygiene & Sanitation standard - Building rapport to stakeholders, owner, customers, merchants and employees Show less

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  Shangri-la group

  Jul 2023 - now

  Assistant director of food and beverage