Teri Burvee

Teri burvee

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location of Teri BurveeColby, Kansas, United States
Phone number of Teri Burvee+91 xxxx xxxxx
Followers of Teri Burvee627 followers
  • Timeline

    Dec 2004 - Dec 2005

    Bake Lab Assistant

    Kansas State University
    Jan 2006 - Sept 2006

    Head Miller Trainee

    ConAgra Foods
    Oct 2006 - Jan 2008

    Management Assistant

    Cargill
    Tuscola, IL
    Sept 2008 - Feb 2011

    Food Technologist

    Ralcorp Frozen Bakery Products
    Feb 2011 - Aug 2014

    Procure to Pay Super User/PPE Super User/Integrated Pest Management Coordinator

    Horizon Milling
    Kearney, NE
    Current Company
    Jan 2015 - now

    Manager of Supplier & External Manufacturing

    Ardent Mills
  • About me

    Manager of Supplier & External Manufacturing at Ardent Mills

  • Education

    • Kansas state university

      2003 - 2005
      Bachelor of science (b.s.) baking science production & management
    • Cloud county community college

      2001 - 2003
      Associate of science (a.s.) chemistry

      Activities and Societies: Great Society Singers, T-Bird Pep Band

  • Experience

    • Kansas state university

      Dec 2004 - Dec 2005
      Bake lab assistant

       Prepared each lab with the current ingredients ahead of each class to verify the formula’s accuracy for desired results while maintaining lab cleanliness. Participated in lab class operations and answering questions throughout the labs as an assistant during the transition of Professors

    • Conagra foods

      Jan 2006 - Sept 2006
      Head miller trainee

       Intermittently managed 30 mill employees, including line workers and maintenance staff; responsible for scheduling of employees. Interpreted union contract and compared company policy to guarantee compliance. Inspected and repaired sifters assisted the bagging line. Intermittently responsible for procurement of bags. Learned the principle function and operation of various processing equipment; evaluated Job Safety Analysis (JSA’s) in dealing with processing equipment. Established and developed core business and leadership skills. Progressed through the head miller training Learned following the ConAgra Flour Milling Began the process of 5S with the team at Tampa, FL, worked through the spare part inventory. Provided trouble shooting for infestation issues for grain going to the customer. Assisted with the preparation and execution of the Stone Ground Whole wheat project. Show less

    • Cargill

      Oct 2006 - Jan 2008

      •Managed information from Farm Service Center to Farm Service Group for RCI.•Hired to create commitment requests for projects over $100,000.  Prepared & performed weekly safety meetings, maintained data entry in Regulatory Consultants, Inc. (RCI) Safety Website. Scaled in up to 150 trucks per day, graded grain, conducted daily accounting functions to process inbound grain activity, organized files, data entry, and general administrative support. Assisted in managing 7-15 personnel as needed. Utilized LYNX accounting system.

      • Management Assistant

        Oct 2007 - Jan 2008
      • FSC Assistant

        Oct 2006 - Oct 2007
    • Ralcorp frozen bakery products

      Sept 2008 - Feb 2011
      Food technologist

      Loaded and maintained formulas in Genesis, QAD and Product Vision, generate nutritionals and ingredient statements. Assisted in creating new products: initiated commercialization process, built BOM’s for packaging and developed specifications.o Created and managed the process of commercialization of products from the Research and Development bench to retail.o Coordinated and executed plant trials and assisted in new product launches.o Worked with production and quality departments to ensure the bench produced samples matched the production line samples.o Key contact for the creation and commercialization of the Lofthouse Cake for Two – Chocolate enrobed cakes for Valentines and every day. Built and kept positive working relationships with vendors; sourced packaging and ingredients. Executed transition from and to different software:o AS400o Genesiso Product Visiono QAD Show less

    • Horizon milling

      Feb 2011 - Aug 2014

      Provided focus on the management of pests and sanitation, monitored measures of success and addressed gaps. Developed and trained IPM personnel, key point of contact for IPM team members Assisted in the justification of capital expenses and resource allocationo Assisted in the fruition and execution of the Saskatoon Heat Treatment.o Worked with the Albany team to come up with an active plan to reduce the possibility of infested wheat entering the plant. Customer relationships for pest control. Visited customers to assist in looking for the issues as they evolved. Ensured knowledge and best practices were transferred: Business Unit, Customers and Cargill.o Visited and assisted customers to trouble shoot issues.o Discussed challenges with other business units and provide possible solutions. Show less

      • Procure to Pay Super User/PPE Super User/Integrated Pest Management Coordinator

        Jun 2013 - Aug 2014
      • Integrated Pest Management Coordinator

        Feb 2011 - Aug 2014
    • Ardent mills

      Jan 2015 - now
      • Manager of Supplier & External Manufacturing

        Jun 2022 - now
      • Supplier & External Manufacturing Supervisor

        Feb 2018 - Jun 2022
      • Quality Audit Analyst

        Jan 2015 - Feb 2018
  • Licenses & Certifications

    • Audit certification

      Cargill
      Apr 2015
    • Fspca preventative controls for human food

      Food safety preventive controls alliance (fspca)
      Jun 2016
    • Foreign supplier verification program

      Food safety preventive controls alliance (fspca)
      Dec 2017
  • Volunteer Experience

    • Coach/Helper

      Issued by Hudson Valley Little League
      Hudson Valley Little LeagueAssociated with Teri Burvee