Mionie Kim

Mionie kim

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location of Mionie KimSeoul, South Korea
Phone number of Mionie Kim+91 xxxx xxxxx
Followers of Mionie Kim186 followers
  • Timeline

    Jul 2012 - Sept 2013

    Product and Business Operations Lead

    Wisdome
    Nov 2013 - Jan 2016

    Business Development Manager

    d'strict holdings
    Feb 2016 - Oct 2016

    New Business Development

    Kakao Corp
    Dec 2017 - Aug 2018

    Director New Business Development

    d'strict holdings
    Oct 2018 - Dec 2021

    Program Project Manager

    seeso 시소
    Apr 2022 - now

    Founder

    Fermented Ghost
    Current Company
    Sept 2024 - now

    WSET Beer Educator

    Wine & Spirit Education Trust
  • About me

    Founder of Fermented Ghost, Beer Sommelier

  • Education

    • Peking university

      2008 - 2012
      Bachelor of science (b.s.) psychology
  • Experience

    • Wisdome

      Jul 2012 - Sept 2013
      Product and business operations lead

      • 'Wisdo.me' was a startup of an online platform for sharing experiences and skills with offline meetups• Exceeded 1,600 in-person gatherings and 18,000 customers in the very first year • Improved product design and service-level problems, aiming to give the users memorable and change-making experiences• Optimized operating systems and key metrics to increase productivity in an ever fast growing environment• Established partnerships with the Seoul government, Social enterprises, and startups to organize and execute sharing economy conferences and events Show less

    • D'strict holdings

      Nov 2013 - Jan 2016
      Business development manager

      • Structured key initiatives and developed work plans from the ground up to enter the Chinese market in a dynamic entrepreneurial environment• Provided early-stage project consulting on interactive user-centered spatial digital experience to B2B property clients and supported investment process • Acquired strategic partnerships with leading vendors and agencies focusing on a quality-driven value chain with local agility to scale the business

    • Kakao corp

      Feb 2016 - Oct 2016
      New business development

      • Conducted the business feasibility study on a new service and supported the action plans with service strategies emphasizing differentiated customer experience for users• Formed the market analysis team and formulated trends & insight reports by analyzing data and researching patterns of Chinese on-demand services market

    • D'strict holdings

      Dec 2017 - Aug 2018
      Director new business development

      • Led the launch of a new spatial and culture experience business project in Shanghai integrating digital and art interactive experience with the theme of craft beer • Coordinated cross-functional project team from within and outside the company, such as branding agency, space designer, system engineer, and visual artist to turn vision into a tangible reality• Presented and pitched the business plan to Chinese investors successfully

    • Seeso 시소

      Oct 2018 - Dec 2021
      Program project manager

      • Seeso.kr is a startup provides project managing solutions for clients by building an appropriate professional team customized for the project and connecting them with in-house project managers; while Rufree is a personnel pool under recommendation system composed of professional programmers and designers that seek challenging projects out of their 9-5 jobs• Created/Branded a community platform ‘RUFREE—the future of work’ to build a sense of community belonging and connectedness within the members• Determined community values and conveyed them to members by operating membership programs such as collaborative and creative events for inspirations — hackathons(magathon.seeso.kr), workshops for sharing practical know-how for the workplace, and hosting guest experiences in Jeju Island• Expanded community pool to 350 professionals - 170% growth in six months Show less

    • Fermented ghost

      Apr 2022 - now
      Founder

      ∙ Founded ‘Fermented Ghost,’ a brand committed to ‘Crafting Your Unique Beer Experiences’ ∙ Established a beer-tasting bar in Seongsu-dong, Seoul, bringing the brand’s unique vision to life∙ Developed the Beer Tasting Course concept, providing personalized curation services tailored to individual preferences---𝐁𝐞𝐞𝐫 𝐒𝐨𝐦𝐦𝐞𝐥𝐢𝐞𝐫 (2016 - present)- Diplom Biersommelier certified by Doemens Akademie - Represented Korea as a National Sommelier in the 6th and 7th World Championship of Beer Sommelier (2019, 2022)𝐁𝐞𝐞𝐫 𝐉𝐮𝐝𝐠𝐞- World Beer Cup, Las Vegas, United States, 2024- International Beer Cup, Japan, 2023,2024- The Korea Wine & Spirits Awards, Chosun Biz, 2023,2024- The Korea International Beer Award (KIBA), 2020- The Korea Homebrewing Championship, 2017-2023- The Kabrew Homebrewing Challenge, 2019𝐁𝐞𝐞𝐫 𝐄𝐝𝐮𝐜𝐚𝐭𝐨𝐫- 'Beer Docent' Instructor, Korea Beer Culture Association, 2020-2023- Seminar Speaker, Seoul International Wine & Spirit EXPO, 2022-2023- Educational beer appreciation class on 'Frip,' a leading experience curation online platform- Conference Planner and Speaker, Korean Craft Beer Culture - Workshop Leader, 'HEYGROUND' Co-working Community- Guest Lecturer, BaekSeok Arts University𝐁𝐞𝐞𝐫 𝐂𝐨𝐧𝐭𝐞𝐧𝐭𝐬 𝐏𝐫𝐨𝐝𝐮𝐜𝐞𝐫- Collaborated on the 'Craft Our Future' exhibition with Sports Media- Hosted 'Book & Beer' talk show for a leading publisher- Led 'Relaxing Yoga and Slow-Fermented Beer' workshop with a local yoga studio- Conducted 'Taste Mead' workshop in partnership with Seokjangri Meadery- Hosted a beer-focused radio show on a local station, MapoFM𝐁𝐞𝐞𝐫 𝐂𝐨𝐧𝐬𝐮𝐥𝐭𝐚𝐧𝐭- Provided beer menu consulting for the dining bar 'Mill, Moot', considering food and beer pairing to enhance the dining experience Show less

    • Wine & spirit education trust

      Sept 2024 - now
      Wset beer educator
  • Licenses & Certifications

    • Level 2 award in beer

      Wine & spirit education trust
      Aug 2024
    • Diplom beer sommelier

      Doemens akademie
      Feb 2018
    • Beer sommelier

      Doemens akademie
      Dec 2016