
Timeline
About me
Executive Chef, Mob 0091 9359579848
Education

Ihm hyderabad
1993 - 1996Dhmct&an hotel managementActivities and Societies: Culinary Team

Dbms school
1978 - 1993Isc, +2
Experience

Taj hotels resorts and palaces
Jan 1996 - Jan 2007Homt to sous chef/facultyTaj Residency Bangalore, Taj Sheba Yemen, IHCL Mumbai, Taj Residency and IHM Aurangabad

Ritz carlton hotels
Jan 2007 - Jan 2008Sous chefThe Coffee Shop

Arch millennium corp. - planet hollywood india
Jan 2008 - Jan 2010Executive chefExecutive Chef of the hospitality company in the project stage, I am responsible for all the pre opening activities including giving planning inputs, layout of the kitchen and equipments, preparing a concept statement, menus for all restaurants. I am also responsible for Manpower Planning and recruitment, sourcing local suppliers, preparing an annual training plan, culinary manual and HACCP compliant standards.

Starwood hotels & resorts worldwide, inc.
Jan 2010 - Jan 2012Executive chefPre-opening and Operations at Four Points by Sheraton Hotel and Serviced Apartments, Pune

Goa
Jan 2012 - nowExecutive chefCulinary and Guest Management after Pre Opening of Four Points by Sheraton Hotel and Serviced Apartments Pune, Nagar Road.
Licenses & Certifications

Certified executive chef
Ifca & wacsMar 2015
Honors & Awards
- Awarded to Sunit Sharma, CECGuinness World Record 2017 Team- Largest Fish Patty Guinness World Record August 1, 2017 Largest Fish Patty, 296.5 kg, 4 feet diameter * 1 feet thick
- Awarded to Sunit Sharma, CECCertified Executive Chef IFCA and WACS Mar 2015 CEC
- Awarded to Sunit Sharma, CECVice President Goa Culinary Forum Feb 2015
Volunteer Experience
Chef Demonstrator at Salone del Gusto and Terra Madre- 2006, 2008 and 2012
Issued by Slow Food on Jan 2006
Associated with Sunit Sharma, CEC
Languages
- enEnglish
- hiHindi
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