Elisabet Andyani

Experience

• 

  Himpunan Mahasiswa Peduli Pangan Indonesia UNIKA Soegijapranata

  Dec 2019 - Oct 2020

  • Fundraising Division Staff

    Nov 2019 - Oct 2020

  • Documentation and Publication Coordinator of Soegijapranata Herbs and Immunity 2020

    Jul 2020 - Sept 2020

  • Sponsorship Division Staff of Unika Great Coffee 2020

    Dec 2019 - Jun 2020
• 

  Unika Soegijapranata Semarang

  Nov 2022 - Jul 2023

  Teach mathematics (especially calculus for making graphical models), statistics (parametric and non-parametric), and computer applications for food technology by solving study cases that involve mathematics and statistics using several software (Ms. Excel, STELLA, NutriSurvey, SPSS) in courses:- Computer Application for Mathematical Modeling (2022, 2023)- Computer Application for Statistics (2022) • Prepared laboratory activity and coordinated with laboratory technician during lab activity;• Educated students on basic culinary practical skills; and 6 types of patisserie products;• Assisted students in conducting laboratory activities;• Assessed students' quizzes, lab reports, and exams.In particular food technology practical courses:- Culinary Skills (2022)- Patisserie & Baking (2023) • Research study on “Physicochemical and Organoleptic Characteristics of Non-Gluten Biscuits with the Addition of Coffee and Cocoa Powder as Flavorants”.• Developed the proper formulation for non-gluten biscuits;• Analyzed finished biscuit products in the laboratory for proximate, total sugar, and antioxidant activity.. • Prepared all the materials needed for the workshop;• Assisted the participants in making bread and pastry products.

  • Assistant Lecturer

    Mar 2022 - Jul 2023

  • Laboratory Teaching Assistant

    Apr 2022 - Jun 2023

  • Research Assistant

    Nov 2022 - Apr 2023

  • Committee of Bakery Workshop Collaborated with PUM Netherlands Senior Expert

    Nov 2022 - Feb 2023
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  Orang Tua Group

  Oct 2023 - now

  Formulator