Jerome Ratunil

Jerome ratunil

bookmark on deepenrich
location of Jerome RatunilQuezon City, National Capital Region, Philippines
Phone number of Jerome Ratunil+91 xxxx xxxxx
Followers of Jerome Ratunil561 followers
  • Timeline

    Mar 2012 - Sept 2012

    Line Cook

    Manna Restaurant
    Feb 2013 - Oct 2013

    Line Cook

    Prime Hospitality
    Feb 2014 - Feb 2019

    Assistant Manager

    Prime Hospitality
    Jumeirah 1, Dubai, United Arab Emirates
    Apr 2019 - May 2021

    Operations Manager

    Elarz Global Inc.
    Jun 2021 - Jul 2023

    Operations Manager

    FooDee Global Concepts
    Current Company
    Aug 2023 - now

    Area Manager

    The Moment Group of Restaurants
  • About me

    Area Manager at Manam restaurants

  • Education

    • Technological institute of the philippines

      1999 - 2002
      2nd year college civil engineering
  • Experience

    • Manna restaurant

      Mar 2012 - Sept 2012
      Line cook
    • Prime hospitality

      Feb 2013 - Oct 2013
      Line cook
    • Prime hospitality

      Feb 2014 - Feb 2019

      -Supervise and participate in kitchen and dining area cleaning activities-Resolve customer complaints regarding food service-Train workers in food preparation, and in service, sanitation, and safety procedures-Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups-Assign duties, responsibilities, and work stations to the employees in accordance with work requirements-Inspect supplies, equipment and work areas to ensure efficient service and conformance to standards-Control inventories of food, equipment and small ware and report the shortages to designated personnel-Recommend measures for improving work procedures and work performance to increase service quality and enhance job safety-Analyze operational problems, such as theft and wastage, and establish procedures to alleviate problems-Record production, operational, and personnel data on specified forms-Develop equipment maintenance schedules and arrange for repairs- Perform various financial activities such as cash handling and deposit preparation- Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services- Evaluate new products for usefulness and suitability- Compile and balance cash receipts at the end of the day or shift- Conduct meetings and collaborate with other personnel to plan menus, serving arrangements, and related details- Present bill and accept payments- Greet and seat guests and present menus- Develop restaurant objectives, policies, procedures and strategies- Schedule parties and reservation Show less

      • Assistant Manager

        Apr 2017 - Feb 2019
      • Restaurant Supervisor

        Feb 2014 - Apr 2017
    • Elarz global inc.

      Apr 2019 - May 2021
      Operations manager
    • Foodee global concepts

      Jun 2021 - Jul 2023
      Operations manager
    • The moment group of restaurants

      Aug 2023 - now
      Area manager
  • Licenses & Certifications

    • Person in charge training level 3