Zarook Demoore

Experience

• 

  InterContinental Hotels Group (IHG®) holidayinn

  Feb 1995 - Apr 1996

  Captain
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  Le Méridien Hotels & Resorts

  Apr 1996 - Aug 1998

  Senior Captain
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  Accor al_buasthan

  Feb 1999 - Nov 2001

  Assistant head waiter
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  Taj Hotels

  Jul 2001 - Dec 2004

  Restaurant Supervisor

  Fully in charge of the coffee shop operation with a seating capacity of 120 pax. Also managing theme night operation once a week This position also allowed me to manage 10 line staff directly reporting to me. Check and review menu plan when required. Daily briefing and hygienic factors of the outlet and related issues. Monitoring personnel grooming of line staff

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  Accor

  Jan 2005 - Oct 2008

  Manazel Al Ain Mercure Hotel an Accor Hotels & Resorts French chain of Hotels having 10 brand names with three high-end products and so. This chain. Also operates more than 4500 properties around the world Looking after overall food & Beverage service operation of the property. This includes the main Restaurant, Lounge, Banqueting, Room service, meeting rooms and outside catering as well. Also managing around 20 crew members who directly reporting to me. Recruiting and training all line staff under my authority. Show less

  • Food And Beverage Assistant Manager

    Jan 2007 - Oct 2008

  • Restaurant Manager

    Jan 2005 - Jan 2007
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  Radisson Blu

  Sept 2011 - now

  To be a go-getter team leader to share my diversified skills in Food & Beverage Services to the growth of the property while I grow along with it. Also I always Emphasis the client satisfaction is foremost essential in the industry in a Sustainable business.

  • Restaurant Manager

    Sept 2011 - now

  • Restaurant Manager

    Sept 2011 - Nov 2018