Lara Joulfayan

Experience

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  Saint George Hospital University Medical Center

  Aug 2014 - Aug 2014

  Dietary Aide
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  Clinique du Levant Hospital (Almashrek)

  Oct 2016 - Mar 2017

  Intern

  -Assess patient's health needs and diet-Counsel patients on nutrition issues and healthy eating habits (and according to their case such as diabetes, hypertension, cancer, cardiovascular diseases and so on)-Develop meal plans taking into consideration patient's preferences-Evaluate the effects of meal plans and change the plans as needed-Promote better nutrition by visiting patients and counseling about diet, nutrition, and the relationship between good eating habits and preventing or managing specific diseases-Keep up with the latest nutritional science research-Write reports to document which includes patient's case, physical and medical history and other information needed. -Follow up the patients during their entire stay at the hospital-Participate with the quality and food safety team to make sure ISO22000 and HACCP requirements and standards are being applied during the food handling process. Show less

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  Lebanese Red Cross

  Mar 2017 - Mar 2017

  Nutrition Consultant

  Spread awareness about healthy eating habits and lifestyle. Teach the attendees about different types of food related diseases, the importance of breastfeeding, food safety at home, and other basic nutritional topics which will be helpful during their daily life.

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  Bakalian Flour Mills

  Apr 2017 - now

  Quality and Food Safety Coordinator