Alex Nielsen

Alex Nielsen

Bartender

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location of Alex NielsenCopenhagen, Capital Region of Denmark, Denmark

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  • Timeline

  • About me

    Manager at Restaurant PONY

  • Education

    • Construction College Aalborg

      2009 - 2011
      Bricklaying and Carpentry
    • Sir Winston Churchill Highschool

      2003 - 2006
    • Southern Alberta Institute of Technology

      2012 - 2014
      Hospitality Management 3.9
  • Experience

    • The Irish House

      Sept 2006 - Sept 2011
      Bartender

      • Prepared and served a variety of classic lagers, ales, and select cocktails• Prepared pub food alone, for up to 20 guests at a time• Responsible for opening and closing the establishment, ensuring bar, kitchen and venue were fully stocked and ready for daily service• Assisted in training of new employees

    • The Danish Canadian Club

      Jan 2012 - Apr 2013
      Waiter

      • Served in a variety of settings including: the dining room, banquets and private functions• Delegated responsibilities to other employees, assisted in set up and take down of special events

    • Kimbria Contracting

      May 2012 - Oct 2012
      Carpenter/Partner

      • Subcontracted services to general contractors (masonry, carpentry and demolition)• Assisted in creating invoices and managing financial accounts

    • Canden Masonry

      May 2012 - Aug 2012
      Laborer/Bricklayer

      • Provided bricklayers with the necessary materials they need to build and continue production• Ensured all personal work was up to standards and regulations• Preparation of mortar, concrete• WHIMIS course completion

    • Cora Breakfast and Lunch Victoria

      May 2013 - Aug 2013
      Waiter
    • La Chaumiere Restaurant

      Oct 2013 - Mar 2017

      • Organized, directed, controlled and evaluated all aspects of daily operations, including undertaking general administrative duties as needed• Ordered, received, stocked and took inventory of an extremely prestigious wine and beverage portfolio • Trained and supervised a team of ±15 highly skilled and diverse wait staff ensuring that quality and service standards were maintained or exceeded • Assisted in setting staff work schedules, monitoring performance as well as hiring and training employees• Planned events and private dinners with clients, helping to foster and maintain excellent working relationships and repeat business Show less

      • Assistant General Manager

        Sept 2014 - Mar 2017
      • Waiter

        Oct 2013 - Mar 2017
    • Restaurant Pony

      Apr 2017 - Apr 2019
      Restaurant Manager
    • Hotel Nordlandet

      Apr 2019 - now
      Restaurant Manager
  • Licenses & Certifications

    • FSAN - Food Safety and Sanitaion

      Government of Alberta