Romane Leroy

Experience

• 

  EDF

  Jul 2016 - Jul 2016

  Administrative Assistant

  - Collected and classified documents- Organised and ensured the good conduct of meetings and coordination across teams

• 

  McDonald's

  Sept 2017 - May 2019

  - Checked in with guests to inquire about the food and restaurant experience, ensuring that they have everything they need- Payed special attention to assist families with children and guests with special needs- Identified potential areas of improvement and shared those opportunities with management - Maintained a fast speed of service, especially during rush times- Prepared meals following recipes and applying food safety principles- Ensured restaurant and stock cleanliness

  • Customer Experience Manager

    Oct 2018 - May 2019

  • Crew Member

    Sept 2017 - Sept 2018
• 

  Just a Glass of Wine

  Oct 2019 - Nov 2019

  Junior Sous Chef

  - Helped in the preparation and production of high-quality plates both design and taste wise- Ordered food supplies- Solved problems that arose and seized control of issues in the kitchenWorking language: Korean

• 

  Cafe Pinosa

  Nov 2019 - Mar 2020

  - Greeted customers and presented menus (making suggestions, up-selling when appropriate)- Cooperated and communicated with all serving and kitchen staff- Delivered checks and collected paymentsWorking languages: English and Korean. - Prepared restaurant tables with special attention to sanitation and order-Attended customers upon entrance to the restaurant- Presented menus, serving and helping customers select food and beverages

  • Head Waitress

    Jan 2020 - Mar 2020

  • Waitress

    Nov 2019 - Dec 2019
• 

  과외바다

  Apr 2020 - Jul 2022

  Language Tutor

  - Taught French and English as a second language to Korean natives- Trained students in vocabulary, grammar, pronunciation, reading and writing- Communicated and evaluated knowledge- Prepared courses tailored to students' needs and expectations

• 

  Plant Cafe Seoul

  Jun 2020 - Jul 2022

  - Managed and controlled staff training and development- Created schedules for kitchen employees and evaluated their performance- Rigorously monitored budget, accounting costs and defined supply needs- Negotiated with suppliers, subcontractors and service providers- Organised monthly meetings for the implementation of corrective and preventive actions as well as reinforced teamworkWorking languages: English and Korean. - Assisted the Chef with food preparation and assembly as well as food storage- Set up the workstation in anticipation of the various services- Maintained order and cleanliness of the kitchen, and food preparation areas

  • Assistant Manager

    Jun 2021 - Jul 2022

  • Kitchen Hand

    Jun 2020 - May 2021
• 

  European Commission

  Oct 2023 - Feb 2024

  Blue Book Trainee DG HR & Security, unit HR.C.1 Management development & support

  - Contributed to the management and implementation of the Female Talent Development Programme (FTDP), a programme that runs for 10 months for a group of 100 talented female colleagues who want to become middle managers- Supported the launch of the programmes (info sessions, communication, coordination, Powerpoint presentations, etc.), with the implementation of the different elements (training, networking events, mentorship, coaching, Talks) and the closing of the programmes (closing ceremony, evaluation, improvements, etc.)- Supported the development of alumni aspects of the programme- Monitored the Functional Mailbox and followed up on the Action Plan- Supported the team for the Middle Management Network and Talks (communication, technical hosting of online sessions, preparatory meetings, brainstorming, etc.)- Supported the team, on an ad hoc basis, for the implementation of the 360° feedback exercise for middle managers of the CommissionWorking languages: English and French. Show less

• 

  Restaurant Cacahuète

  Mar 2024 - May 2024

  Head Waitress

  - Led and supervised the waitstaff team- Maintained cleanliness and tidiness of tables- Engaged with customers to take orders, explained daily specials, and provided knowledgeable recommendations from the menu and wine list- Ensured a memorable and enjoyable experience for guests

• 

  DON PEDRO'S CANTINA, LLC.

  Jul 2024 - now

  Assistant Supervisor and Bartender
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  Surfrider Foundation Australia

  Aug 2024 - now

  Ocean activist

  Member of the Northern Beaches branch as well as the Nets Out Now Coalition.