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PREM SHANKAR

PREM SHANKAR

Job trainee

Followers of PREM SHANKAR22000 followers
location of PREM SHANKARMussoorie, Uttarakhand, India

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  • Timeline

  • About me

    Over Decades of Experience in Hospitality Sector (Luxury Hotels & Resorts) Pre Opening Experience with Top Hotel Brands Like Taj,Leela ,IHG,Le Meridien .

  • Education

    • PG Diploma In International Hospitality Management From INLEAD Gurgaon/BACHELOR In Hotel Management From NSHM Academy Durgapur

      2012 - 2013
      PG Diploma in International Hotel Management Hospitality Administration/Management 67%

      Activities and Societies: Got third prize in story writing, Went for industry visit to hotel oberoi, trident and crown plaza, preapre many assignment on diffrent hotels, power point presentation ............ I LEARNED LEADERSHIP SKILL AS WALE AS MANAGEMENT SKILL.I ALSO LEARN SOME SELLS SKILL THERE.

    • NSHM Academy, Durgapur, West Bengal

      2005 - 2009
      BHM Hotel/Motel Administration/Management 78

      Activities and Societies: PLAYED CRICKET AT DISTRICT LEVEL, A GOOD VOLLEYBALL PLAYER, WON AWARD IN MIMICRY AND IMPROMTO. i want To commence my career in an organization having market goodwill and to give the best I can for the development of the organization. Work hard to achieve the goals and objectives of the organization with full loyalty and zeal.

    • Dav Public School ,khagaria

      1995 - 2002
      Matriculation Science,maths

      Activities and Societies: i was volleyball & cricket district champion.also lead my district on many occasion for cricket mach.[inter district tournament] was also selected for trial of under sixteen state selection. i WAS A DISTRICT TEAM CRICKET PLAYER AS WELL AS WAS AN EXCELLENT VOLLEYBALL PLAYER.

  • Experience

    • Taj Hotels Palaces Resorts Safaris

      Nov 2007 - Apr 2008
      Job trainee

      learnt a lot....

    • The Leela Palaces, Hotels and Resorts

      Jun 2009 - Jun 2011
      F & B Associate

      Food & Beverage Associate• To ensure that all orders are set and served as per the standards set by the organization.• To ensure that all necessary mise‐en‐place is prepared at the beginning of a shift to ensure a smooth flow of operation• To ensure that par levels of equipment and linen are maintained at all times.• To ensure that all stores, (food, condiments and general) are requested on time so as not to hinder day to day operations.

    • Starwood Hotels & Resorts Worldwide, Inc.

      Aug 2011 - Aug 2012
      Trainee captain

      Job ResponsibilitiesFood & Beverage Executive• Worked as a Food & Beverage Executive.• Responsible for staffing & manage a team of service staffs.• Responsible for the standard quality and quantity of Services.• Ensure sufficient of stocks for operations and requisition of stocks.• Maintained beverage costs and monthly sales revenues achieved.• Prepare daily sales statements and present to the F&B Manager

    • INLEAD (Indian Institute of Learning and Advanced Development)

      Jan 2012 - Jan 2013
      Student

      I joined IHG on august 2016 as a Banquet Manager.Client Relationship Management•Provide high quality services, resulting in customer delight and optimum resource utilization for maximum service quality.• Ensuring maximum guest satisfaction by closely interacting with potential clients &understand their requirements and customizing the product and services accordingly.• Up selling unique dinning to the liable guestPeople Management/Training• Attended training sessions for F & B service for smooth flow of operations regarding setting up the restaurant, handling sections and operating the Bar & innovative cocktail.• Attended practical and theoretical training programs, to enhance skills and motivational levels.•Presently I am taking care of analyzing and delivering banquets sales levels andprofitability.•Preparing reports at the end of the shift/week, including staff control, food control and sales. Creating and executing plans for department sales, profit and staff development. Show less

    • Taj Hotels Resorts and Palaces

      Jul 2013 - Jun 2016
      The Taj Hotel, Asst. Restaurant Manager+Banquet supervisor

      Operations• Responsible for smooth operation of the Banquet & Bar.• Tracking Guest Feedback and reporting it.• Continuous training on up selling and Suggestive selling.• Taking care of global sea food specialty restaurant• Taking care of special function menu making.• Taking care of monthly bar stock inventory• In charge for order beverage & bar equipment’s as per requirements.•Taking session for the bar staff and restaurant staff regarding Quality and Standard service of Food & Beverage.• Innovative ideas for controlling the cost of beverage.• Taking care of best restaurants in the city café with In room dining, Indian specialty, tea launch and seasonal barbeque restaurant Client Relationship Management•Provide high quality services, resulting in customer delight and optimum resource utilization for maximum service quality.• Ensuring maximum guest satisfaction by closely interacting with potential clients &understand their requirements and customizing the product and services accordingly.• Up selling unique dinning to the liable guestPeople Management/Training• Attended training sessions for F & B service for smooth flow of operations regarding setting up the restaurant, handling sections and operating the Bar & innovative cocktail.• Attended practical and theoretical training programs, to enhance skills and motivational levels.•Presently I am taking care of analyzing and delivering banquets sales levels andprofitability.•Preparing reports at the end of the shift/week, including staff control, food control and sales. Creating and executing plans for department sales, profit and staff development. Show less

    • InterContinental Hotels Group (IHG®)

      Aug 2016 - Jun 2017
      Banquet Manager

      I joined ihg as an banquet manager in agust 2016.Client Relationship Management•Provide high quality services, resulting in customer delight and optimum resource utilization for maximum service quality.• Ensuring maximum guest satisfaction by closely interacting with potential clients &understand their requirements and customizing the product and services accordingly.• Up selling unique dinning to the liable guestPeople Management/Training• Attended training sessions for F & B service for smooth flow of operations regarding setting up the restaurant, handling sections and operating the Bar & innovative cocktail.• Attended practical and theoretical training programs, to enhance skills and motivational levels.•Presently I am taking care of analyzing and delivering banquets sales levels andprofitability.•Preparing reports at the end of the shift/week, including staff control, food control and sales. Creating and executing plans for department sales, profit and staff development. Show less

    • Fern Hotels & Resorts

      Jan 2018 - Jan 2019
      Asst.F&B Manager

      Well I will reach there??

    • Concept Hospitality

      Jan 2019 - Jul 2022
      Food and Beverage Manager

    • Sayaji Hotels Ltd

      Jul 2022 - Apr 2023
      Food and Beverage Manager

      I m nt a product of circumstances,I m a product of my decisions.Give ur best leave the rest.

    • Sterling Holiday Resorts Limited

      Feb 2023 - Jan 2025
      F&B Manager

      I m nt a product of circumstances,I m a product of my decisions.Give ur best leave the rest.

    • MAYFAIR Hotels & Resorts

      Dec 2024 - now
      Assistant Director F&B (AGM F&B)

  • Licenses & Certifications

    • CRM-Guest Relations Management,Help Desk Management,Corporate Communication,:Food and Beverage Management-Organization of F&B Operations,Bar & Beverage Management,Banquet Operations

  • Volunteer Experience

    • Manager

      Issued by Gurgaon Half Marathon
      Gurgaon Half MarathonAssociated with PREM SHANKAR