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Gerard Russo

Gerard Russo

Line Cook

Followers of Gerard Russo369 followers
location of Gerard RussoLas Vegas, Nevada, United States

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  • Timeline

  • About me

    Chef & Master Carpenter unique Rubs / Cuisine Furniture.

  • Education

    • Le Cordon Bleu College of Culinary Arts-Las Vegas

      2011 - 2011
      Certificate Culinary Arts/Chef Training graduated with High Honors

      Activities and Societies: Student Council Member, over 450 hours of Volunteer Service in the 9 months that I was in school.

    • LaSalle High School, Pasadena, Calif.

      1978 - 1982
      High School Diploma General Studies

  • Experience

    • Mizpah Hotel

      Oct 2011 - Jan 2012
      Line Cook

    • Las Vegas Chefs

      Jan 2012 - Aug 2012
      Executive Sous Chef

      Opened Kitchen at Hotels.com office building.

    • Norwegian Cruise Line

      Sept 2012 - Aug 2013
      Asst. Cook

    • Maggiano"s Little Italy

      Aug 2013 - Jun 2014
      Chef

      Worked the line at dinner time. Did prep work prior to dinner. worked all stations on the line such appetize, Broil, Grill, and Saute Stations alsdo worked the pantry station to.

    • Norwegian Cruise Line, NCL

      Aug 2014 - Jun 2015
      Asst. Cook

      cook for an Average of 3000 people per day. I work 7 days a week for 5 month period of time. I have done a little of everything on the ship working in a kitchen.

    • Dukes Beach House

      Jun 2015 - Aug 2015
      Line Cook

    • Sodexo ( Centenial Hills Hospital)

      Mar 2016 - now
      Cook

  • Licenses & Certifications

    • Serv safe Certification