
Jonathan Brown
Assistant Manager

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About me
School Nutrition Director
Education

University of North Carolina at Pembroke
2017 - 2020Bachelor of Business Administration - BBA Business Administration and Management, General
Forsyth Technical Community College
2015 - 2017Associate's Degree
Experience

Starbucks
Jan 2005 - Jan 2007Assistant ManagerManaged 25+ employees to deliver excellent customer service. Responsible for orders and payroll. Developed a system for deep cleaning and preventative maintenance.

Aramark
Apr 2009 - Dec 2015As a member of the Aramark management team at Wake Forest University I manage four retail locations. I am currently responsible for a Subway, a Starbucks, a convenience store, and a counter service pizza restaurant. The total sales for my locations exceed 2.4 million. While my primary responsibilities are in retail, I have also assisted the team on campus in both catering and our cafeteria. Some of my achievements while in the position include:Opened a Starbucks, a convenience store, and a pizza restaurant from scratch. This includes coordinating contractors and vendors, hiring and training staff, and menu/prom planning.Trained and developed two hourly supervisors into store manager positions.Trained and developed a store manager into a salary manager position.Spearheaded our Food Waste Management program to reduce food cost and increase food safety across campus.Responsible for 70+ employees including eight supervisors and three store managers.Obtained my Servsafe Instructor/proctor certification, allowing me to certify staff in house.Recognized for increasing check average at Subway by 10%. Show less I started as a shift supervisor at a Starbucks location on the campus of Wake Forest University. I was quickly promoted to a Location Supervisor position over the Subway on campus. In this position I was responsible for all parts of the store operations. I had a staff of 20 including 3 supervisors. Over the summer of my second year we closed the store and did a complete remodel. I was responsible for coordinating with the contractors, vendors, and Subway to ensure the completion of the project. When we reopened, it was as a 24/7 operation. Some of my responsibilities and achievements include:Hired and trained an entire third shift crew.Managed inventory levels at multiple locations.Obtained award for second highest sales growth in North Carolina.Obtained award for fourth highest sales in North Carolina.Budgeted both labor and food purchases to hit assigned targets.Scored repeated 100% on Subway internal audits. Show less
Assistant Location Manager
Aug 2013 - Dec 2015Location Supervisor
Apr 2009 - Aug 2013

Chartwells School Dining Services K12
Feb 2016 - Feb 2022Assistant Director of Dining• Oversight of 24 schools to ensure they are following all necessary state and federal guidelines.• Conduct and complete state and federal audits.• Completing coaching documents and creation of performance improvement plans.• Conducting training sessions in small and large group settings for associates in their zone as well as manager meetings.• Analysis of Food Cost, Inventory, Participation, MPLH and other operational targets for schools as well as developing opportunities for growth in these areas.• Further developing the district/Chartwells partnership to further align to the WS/FCS district goals.• Collaborating with regional staff and participating in workshops throughout the South Region.Implemented a new breakfast program and received State commendation for increased participation.• Created an Operations Procedure Manual to align all schools with department procedures.• Developed interdepartmental team to address meal needs during the Covid-19 pandemic.• Oversaw emergency routing for +170 meal sites. Show less

Stokes County Schools
Feb 2022 - nowSchool Nutrition Director● Managed cafes in 19 schools across the local county district.● Turned a profit for the school year despite a projected loss of 25% our total budget● Developed cross functional relationships with other educational departments to further thedistrict’s goals.● Implemented a new POS/Ordering/Inventory/Menu system for the district to increase compliancewith regulations and streamline operations.● Developed relationships with other public school leaders across the State to both share expertiseand bring best practices back to Stokes County.● Developed a Manager in Training and New Employee training program. Show less
Licenses & Certifications

Serv Safe Instructor/Proctor
National Reasturant Association
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