Kristopher Milton

Experience

• 

  The Forum at Desert Harbor

  Mar 2012 - Jul 2012

  Kitchen Manager

  Manage all kitchen operations, maintained kitchen cleanliness, checking for accuracy of all food before serving to residents, closed kitchen at the end of shift.

• 

  Outback Steakhouse

  Dec 2012 - now

  Assistant Kitchen Manager

  Responsible for managing the daily operations of the restaurant, including opening restaurant in the morning, loading all prime for the day, creating daily prep lists, and overseeing inventory and ordering of food and supplies. Support all employees during service, continuously monitoring the line to ensure everyone maintained a smooth shift, as well as checking for accuracy of all cooked food before going out to the guests.

• 

  Solo Trattoria

  Apr 2015 - Jun 2015

  Chef interium

  Responsible for managing the daily operations of the restaurant, including opening restaurant in the morning, loading all prime for the day, creating daily prep lists, and overseeing inventory and ordering of food and supplies. Support all employees during service, continuously monitoring the line to ensure everyone maintained a smooth shift, as well as checking for accuracy of all cooked food before going out to the guests. Update weekly specials, improve on established and create new menu items. Show less