Nathan Dunnell

Nathan Dunnell

Commercial Cook

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location of Nathan DunnellBrisbane, Queensland, Australia

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  • Timeline

  • About me

    Chef at Bar Alto

  • Education

    • Albany Creek State High School

      -
      High School
    • Queensland University of Technology

      2011 - 2013
      Bachelor’s Degree Advertising and Management
  • Experience

    • Queen Arms Hotel

      Mar 2011 - Jan 2012
      Commercial Cook

      Role tasks included Chef De Partie for Entree section and the preparation and organisations for functions. Stock take knowledge including the awareness of seasonal products and the cost comparisons and market trends for particular fresh produce. Supervision and training of other staff members.

    • Eatons Hill Hotel

      Jul 2013 - Jan 2014
      Line Cook

      Position requirements include line cook for the entree section and bar food section, organising and finalising functions, often high capacity numbers.

    • Bar Alto

      Oct 2013 - now
      Chef

      Undertook my commercial cookery apprenticeship at Bar Alto and completed within 18 months. Job requirements include a complete knowledge of all sections of the restaurant including pastry section, entrée section, mains sections (pans/grill) and pasta section. Coordination, preparation and final delivery for functions. Training and development of apprentices in before mentioned fields.

  • Licenses & Certifications

    • Commercial Cookery

      Department of Education and Training (Queensland)
      Jun 2015
  • Honors & Awards

    • Awarded to Nathan Dunnell
      Harry Hauenschild Apprentice of the Year The Honourable Yvette D'Ath MP Jul 2015 Regional Winner of apprentice of the year in Brisbane