Deep Enrich
Elena De La Peña
PhD graduate research student
873 followers
Bridgewater, New Jersey, United States
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About me
Senior Program Manager - Global Innovation
Education
Universiteit Gent
2008 - 2009Exchange student
North Dakota State University
2011 - 2014Doctor of Philosophy (PhD) Cereal Science 4.0Activities and Societies: The Honor Society Phi Kappa Phi; American Association of Cereal Chemistry (AACC)
Universidad de Burgos
2004 - 2007Bachelor's degree Agriculture Engineering in Food and Agrarian IndustriesUniversidad de Burgos
2007 - 2009Bachelor's degree Food Science and TechnologyUniversidad de Burgos
2009 - 2011Master's degree Food Safety and Biotechnology
Experience
North Dakota State University
May 2011 - Jan 2015PhD graduate research studentManufacturing optimization of non-traditional pasta products.-Study of the flowing, wet agglomeration, and rheological properties of non-traditional pasta dough.-Study of the effect of non-traditional ingredients on the physical and cooked properties of non-traditional pasta.
Bay State Milling Company
May 2013 - Aug 2013Summer InternQuality control of Spring and Winter wheat grain, flour and bread.
Ingredion Incorporated
Feb 2015 - nowSenior Program Manager - Global Innovation
Jan 2024 - nowGlobal Technical Lead- Food Systems
Jan 2023 - Apr 2024Formulation & Knowledge Management
Apr 2021 - Dec 2022Business Scientist, Manager, Bakery & Snack Applications
Oct 2019 - Apr 2021Senior Associate, Bakery & Snacks Applications
Jan 2018 - Oct 2019Associate Bakery & Snacks applications
Feb 2015 - May 2018
Licenses & Certifications
- View certificate
Innovation Project Manager (IPM)
Ingredion IncorporatedJul 2024
Languages
- enEnglish
- spSpanish
- frFrench
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