Randi Brown, MS RDN, CN, CCM, RHC-II

Experience

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  The American Embassy School

  Apr 1993 - Jun 1994

  Aerobics Coordinator/Instructor

  Created, marketed, and implemented a weekly program of aerobics using facilities at the American International School.

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  American Embassy - New Delhi

  Jun 1993 - Dec 1994

  Developed nutrition consulting business for overseas community including "Give Me Ten" weight control program for American expats in India and Bangladesh. Planned and organized procedures and policies for multimedia learning center including delivery of computer workshops for embassy employee dependents. Acted in conjunction with senior Foreign Service Officers to construct a graphic presentation of data in public-ready format for the new Ambassador.

  • Nutrition Consultant

    Jun 1993 - Dec 1994

  • Unit Manager, Maggie Learning Center

    Apr 1993 - Dec 1994

  • Graphics Designer, Ambassador's Office

    Jun 1993 - Aug 1994
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  Women, Infants and Children

  Mar 1996 - Feb 1997

  The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)

  Assessed nutrition needs of high-risk pregnant and nursing women and their young children and developed nutrition care plans accordingly.

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  Michigan Public Health Institute

  Feb 1997 - Jan 2001

  Provided technical expertise to community-based grant projects and statewide nutrition programs, conducted evaluation activities, and organized statewide training activities. Managed implementation of a CDC-funded evaluation of a statewide nutrition intervention in 3 separate field locations.

  • Community Health Consultant/Nutritionist

    Oct 1998 - Jan 2001

  • Project Assistant/Nutritionist

    Feb 1997 - Oct 1998
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  Michigan Public Health Institute

  Jul 2001 - Sept 2004

  Research Consultant/Independent Contractor

  Updated literature reviews on the primary prevention of breast, colorectal, and prostrate cancer, and on factors influencing follow up of abnormal cancer screening results.

• 

  Zingerman's

  Mar 2003 - Mar 2004

  Catering Kitchen Staff

  Provided catering support to busy nationally recognized deli.

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  Olive Branch Nutrition and Fitness

  Jan 2007 - Jan 2013

  Founder and CEO

  Provide individual and group counseling to clients with focus on weight management, diabetes and other chronic disease conditions, food sensitivities, sports nutrition, and meeting overall health, wellness, and fitness goals.

• 

  Premera Blue Cross

  Sept 2013 - now

  Manage a large caseload of wellness and at-risk program participants using motivational interviewing techniques to help members as they move through the behavior change process. Provide resources and support for Premera customers using nationally recognized information sources. Guide members as they navigate their journey toward self-management of various chronic conditions, weight management goals, and optimal lifestyle change. Collaborate with team members to help provide the best customer experience. Show less

  • Clinical Case Manager

    Jan 2015 - now

  • Personal Health Support Clinician

    Sept 2013 - Dec 2014