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Reza Aldrian

Reza Aldrian

Cook (Internship)

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location of Reza AldrianBogor, West Java, Indonesia

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  • Timeline

  • About me

    Demi Chef de Partie at AYANA Midplaza Jakarta

  • Education

    • Sekolah Tinggi Pariwisata Bogor

      2012 - 2015
      Diploma 3 Hotel Management cumulative GPA 3.18

      Food Production ManagementAsian, European, and Indonesian cuisine, ice/fruit carving, marketing, accounting and management.

  • Experience

    • Sheraton Hotels & Resorts

      Jan 2013 - Aug 2013
      Cook (Internship)

      Restaurant Kitchen, Cold Kitchen and Banquet KitchenEuropean, Indonesian, Asian cuisine, and Wedding/Function preparation and operational.

    • Charcoal BBQ & Grill Restaurant

      Jul 2014 - Oct 2014
      Cook (Internship)

      Restaurant Kitchen Grill BBQWestern Cuisine.

    • The Coffee Bean & Tea Leaf®

      Oct 2014 - Jan 2015
      Cook (Internship)

      Preparation and Operational at the Central Kitchen of Par Food & Beverage Sdn Bhd, Licensed Franchise for Brunei Darussalam.

    • The St. Regis Doha

      Apr 2017 - Nov 2019
      Commis 1

      The St. Regis Doha / Commis I (Astor Grill)Qatar / 2018 - 2019Steakhouse with The Chef’s table in front of the open kitchen.European, Asian, American cuisine, and Function preparation andoperational.The St. Regis Doha / Commis II (The Club & Rooftop Bar Restaurant)Qatar / 2017Bar restaurantEuropean, Asian, American cuisine, and Function preparation andoperational.

    • Hafa Coffee & Kitchen

      Apr 2021 - Jul 2022
      Chef De Partie

      RestaurantAsian & Western Cuisine, Developing Menus, Quality Control, Food Costing (COGS)

    • PT Bawah Langit Nusantara

      Jul 2022 - Mar 2023
      Sous Chef

      Restaurant Indonesian Cuisine, Managing & Quality Control, Creating & Develop Menus, Food Costing (COGS)

    • AYANA Midplaza Jakarta

      Mar 2023 - now
      Demi Chef De Partie

      Main Kitchen (Hot) - All Day Dining (Indonesian, Western, Asian & Indian Cuisine)

  • Licenses & Certifications

    • Certificate of Excellence Best Trainee Sheraton Hotel & Towers Bandung 2013

  • Honors & Awards

    • Awarded to Reza Aldrian
      Winner 1st Recipe Contest Pepper Day at Ritz Carlton Mega Kuningan, Jakarta - Apr 2014