Alexander Diesta

Alexander Diesta

Financial Consultant/ Stockmarket Broker

Followers of Alexander Diesta2000 followers
location of Alexander DiestaHobart, Tasmania, Australia

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  • Timeline

  • About me

    Multi Hotel Revenue Manager Accor Hotels (Fragrance Group)

  • Education

    • Center for Asian Culinary Studies

      2009 - 2009
      Certificate in Cooking and Baking Skills Culinary Arts/Chef Training Silver Medalist

      Skilled in Asian and French Cooking TechniquesExemplified cooking and baking in professional kitchen environmentExecutive Chef, Buffet Dinner , CACS Graduation CeremonySilver Medalist

    • Le Cordon Bleu London

      2015 - 2015
      Diplome de Cuisine Culinary Arts/Chef Training

      Traditional French culinary techniques. Learned classical cooking techniques including professional knife skills, fish filleting, introduction to plating presentation…Elementary methods of cooking and basic cuisine preparationsIntroduction to wine and cheese knowledgeFood safety and hygiene in the kitchenPersonal kitchen organisation and management skills

    • University of the Philippines

      1996 - 2000
      Bachelor of Science in Economics Natural Resource Economics

      Activities and Societies: Upsilon Sigma Phi Fraternity, AC- Christ's Youth in Action (CYA) College Scholar (2nd Sem, 1999) Student Leader (AC-CYA) 1999 - 2000 Delegate to the World Youth Day 2000, Rome Italy August 15-2000 Delegate to Youth Arise International ,Turin Italy August 10-14,2000Upsilon Sigma Phi Fraternity

    • Blue Mountains International Hotel Management School

      2015 - 2017
      Master of International Hotel Management Hospitality Administration/Management

      Blue Mountains International Hotel Management School, BMIHMS, is Australia’s leading hotel school for hospitality and Asia Pacific’s Number 1 hotel school (Taylor Nelson Sofres Survey 2013)Graduates of the school will have globally recognised business management qualification accredited by the Australian Higher Education accreditor (TEQSA Accredited)

    • Ateneo de Davao University

      2004 - 2005
      Master in Business Administration Business
  • Experience

    • I.B. Gimenez Securities, Inc.

      Apr 2000 - Jun 2000
      Financial Consultant/ Stockmarket Broker

      Facilitated and managed portfolio of clients and investors.Conducted the actual trading of stock shares. Recommended sound investment options for new and experienced traders. Trained with fundamental and technical analysis on stock trends.

    • AC Nielsen, Philippines

      Jun 2000 - Jul 2000
      Executive Interviewer

      Interviewed top level executives of Top 7,000 corporations in the Philippines as a respondent to Asian Market Survey study.

    • University of Asia and the Pacific

      Aug 2000 - Dec 2001
      Research and Publication Assistant

      - Involved as assistant coordinator in the "City Development Strategy (CDS) East Asia Dialogue Series", a project funded by the World Bank. Familiarized the analysis of economic indicators in the region, review and summarized the articles from newspaper clippings of the development per region as published in Regional Markets Adviser (A publication of UA&P).

    • Network Bank/ Corporative Systems Foundation,Inc.

      Aug 2002 - May 2004
      Market Development Officer

      Devised marketing plans and implemented marketing strategies for Corpo FoundationDid Field Research on Pricing and Marketing.Developed institutional accounts and proposed recommendations for Board approval.

    • Ateneo de Davao University

      Jun 2003 - Mar 2004
      Instructor (Part-Time)

      Taught Undergraduate Students (1st Year and Fourth Year) on Micro and Macro Economics, Agrarian Reform and Taxation

    • San Miguel Brewery Inc.

      Jun 2004 - Dec 2011

      - Serves as liaison officer between San Miguel as company with its Business Partners (Dealers). Do business dealings (Sales of Beer Products) by establishing rapport and conduct of Sales pitch to cascade Company’s Directions and Dealer’s adherence to operational standards. - Events management (Planning, Budgeting, Execution, Evaluation)- Conceptualization ( Preparation of Funds, Allocation)- Involved In thorough analysis and planning before, during and after the event

      • Territory Sales Supervisor

        Oct 2006 - Dec 2011
      • Trade Promotions and Merchandising Assistant

        Jun 2004 - Sept 2006
    • San Miguel Brewery Inc (Beer Beverage Company)

      Jan 2012 - Jul 2014
      Selling Systems Training and Development Officer

      • Facilitate and arrange training’s logistical requirements such as venues, participants, materials, evaluation sheets, refreshments and other paraphernalia needed before and after the conduct of each training Modules.• Planning and Organizing (establishing a course of action for self and/or others to action for sales and/or others to accomplish specific goals, planning proper assignments of personnel and appropriate allocation of resources).

    • EUpad

      Oct 2014 - Dec 2014
      Business Development Manager

      - Participate proactively and collaboratively in all business development activities.- Identify prospective clients, initiating dialogue and visiting them/ arranging a meeting with senior to generate interest for various service offering- Create and be accountable for all client proposals and any further documentation- Preparation and submission of various business development material like credentials, proposals - Facilitates, arranges training venues, updates to the databases, reports submission, and proactive follow-ups to business development Show less

    • BOCA DIFC

      Apr 2015 - May 2015
      Commis Chef

      ➢ Misen place in Garnish/ Hot Kitchen Station➢ Acted as subsitute/ reliever for Chef de Partie➢ Participated in actual cooking of restaurant’s signature dishes➢ Managed own station and practice food hygiene and safety standards at all times

    • Macquarie University

      Oct 2015 - May 2016
      Chef

      - Assist the Chef Manager to ensure that kitchen function at its optimum level- Working with the Chef Manager to create a customer focused workforce- Complete monthly stock takes as required- Maintain food stock i.e. (FIFO)- Assist the Chef Manager with the consistent high standards of the HACCP systems- Monitoring standard of food presentation and productivity in the kitchen- Drive the presentation of the food- Adhere to annual budgets- Develop a team spirit

    • Pullman Hotels & Resorts

      Nov 2015 - Jun 2016
      Food and Beverage Attendant

      • Perform the tasks of order taking and maximize sales opportunities by up-selling in Fine Dining set-up• Provide efficient, friendly and professional service to all guests• Manage back of house activities and in-room service dining• Perform Mini Bar per room audit and administrative work• Use Micros as point of sales (POS) system

    • AccorHotels

      Jun 2016 - Sept 2017

      - Ensuring the highest level of customer service is offered and maintained at all times to guests.- Providing efficient service for guest registration (check-in) and departure.- Maintaining accurate guest accounts. Cross check and balance work completed during the day for all outlets on a shift.- Prepare reports to reflect trading result of the property on a daily, weekly and monthly basis.- Ensure all relevant reports as required by management are completed accurately.- Updates Daily Reports published by the hotel on a daily basis. Show less • Cross-trained in Reservations and Guest Service Agent role in SOP hotel complex• Maintains communication channels between hotel guests and hotel departments both verbally and in writing as required• Handles all calls promptly and professionally according to Accor policy• Handles accommodation and restaurant reservation enquiries• Provides quality customer experience by responding to guest’s requests promptly and efficiently during check-in, check-out and throughout their stay• Promotes hotel facilities and maximize sales through sound product knowledge and selling skills• Trained and experienced in Opera PMS, ResDiary and Micros operating system Show less

      • Night Auditor

        Dec 2016 - Sept 2017
      • Communications Assistant

        Jun 2016 - Sept 2017
    • Sofitel Sydney Darling Harbour – Luxury Hotel – Official Site

      Sept 2017 - Mar 2018
      Front Office Team Leader (Pre-opening Team)

      •Providing exceptional customer service by responding to their requests promptly, efficiently and courteously during check-in, check-out and throughout their stay.•Effective processing and administration of group and crew arrivals and departures.•Promoting and up-selling hotel facilities through strong product knowledge.•Maintaining procedures in relation to credit and cash transactions and accounting documentation.•Attending to complaints efficiently and effectively, constantly striving to provide total customer satisfaction.•Assist in conducting training for all Front Office team members•Directing team members with daily Front Office operations Show less

    • Ibis Styles Hobart

      Apr 2018 - Jul 2022
      Hotel Duty Manager

      • Provide efficient, friendly and professional service to all guests• Hotel representative in the absence of General Manager• Responsible for the day to day operations of the hotel across all departments• Liaise closely with other department heads in the Hotel• Ensure all hotel policies and guidelines are being followed by team members• Attend guests’ needs and manage issues and complaints• Induct new staff into the team ensuring their duties are up to brand and service standards and procedures manuals Show less

    • Telstra

      Apr 2020 - Dec 2020
      Customer Service Consultant

      . Delivering an exceptional experience and enjoy interacting with customers to identify and provide an appropriate response to their request;. Creating a simple and brilliant customer experience, offering solutions that best meet the customers’ needs; . Did some troubleshooting on basic technical issues;. Building strong relationships and working to understanding the customer’s needs;. Seeking and delivering accurate information on behalf of a customer;. Redirecting customers to other relevant business groups;. Worked in an agile and ever-changing work environment with constant support, leadership and guidance. Show less

    • Mövenpick Hotels & Resorts

      Jan 2022 - Mar 2023
      Multi Hotel Revenue Analyst

      . Provides revenue management support and market/ competitor analysis to multi-hotel revenue manager. Implements and reviews revenue strategies including rate and inventory management across all hotel. Work closely with property General Managers, Sales and Marketing Team and Reservations team on all aspects of revenue maximisation across all distribution channels. Generate daily, weekly and monthly statistics and reports to monitor trends. Trained in EzRMS, OTA Insight, Dataweb, STR, Resaweb and other revenue marketing tools used for data analysis and statistics Show less

    • Accor

      Mar 2023 - now
      Muti Hotel Revenue Manager

      Looking after Movenpick Hotel Hobart, Movenpick Hotel Melbourne on Spencer, Novotel Perth Murray Street, Novotel Devonport, and Ibis Styles Hobart

  • Licenses & Certifications

    • Effective Business Writing

      Guthrie Jensen
      Oct 2012
    • Effective Presentation and Facilitation Skills

      Guthrie Jensen
      Oct 2012
    • Basic Sales Supervisor Skills Seminar

      San Miguel Brewery Inc.
      Jun 2008
    • Team Problem Solving Process

      San Miguel Brewery Inc.
      Jan 2008
    • City Development Strategies (CDS) Dialogues in East Asia

      The World Bank
      Jun 2001
    • The Road To Peace and Reconciliation: Muslim Perspectives on Mindanao Conflict

      W. Sycip Policy Center, Asian Institute of Management (AIM)
      Mar 2001
    • Reviving the BIMP - EAGA Initiatives

      W. Sycip Policy Center, Asian Institute of Management (AIM)
      Dec 2000
    • Responsible Service for Alcohol (RSA Certificate)

      NSW Office of Liquor, Gaming and Alcohol
      Oct 2015
    • Level 2 Award in Food Safety in Catering

      The Chartered Institute of Environmental Health
      Jan 2015
    • Modern Retail Management

      San Miguel Corporation
      Mar 2014
  • Volunteer Experience

    • Event Set-up Volunteer

      Issued by WaterAid Australia on Oct 2015
      WaterAid AustraliaAssociated with Alexander Diesta