Evan Corcoran

Experience

• 

  Health Service Executive

  Aug 2006 - Sept 2007

  Environmental Health Officer

  While employed as an EHO I presented the Environmental Health Officers Association Food Hygiene Training Package to food workers and helped develop the Safety Statement for the Environmental Health Office in Tralee. My routine responsibilities included:  Food hygiene inspections and HACCP audits. Fluoride, Chemical & bacteriological sampling in drinking water. Compositional/bacteriological food sampling Traceability audits in relation to meat products. Investigation in to food poisoning outbreaks as part of the outbreak control team Carry out tobacco inspections as well as test purchases. Show less

• 

  Rigneydolphin

  Oct 2009 - Jun 2013

  Customer Care Rep

  I worked as Team Captain on a campaign which provides customer care to clients for the Health Services Executive. My main responsibilities include organising an administration team, acting as a point of contact for team members dealing with difficult queries in addition to resolving any escalations.

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  Mary Daly and Associates

  Aug 2011 - Dec 2011

  HACCP Consultant

   I helped develop HACCP plans for local food businesses and provided advice on implementation  I was responsible for providing a broad range of training programmes from induction level to courses for management and supervisors of food businesses I conducted audits on food premises to assess their compliance with relevant legislative requirements I produced tenders and attended networking events to assist with business development

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  KSG

  Jul 2013 - Oct 2017

  • Undertaking in-depth internal food safety audits in line with agreed schedules and targets• Responsible for the progression of underperforming units• Dealing with the resolution of product complaints and customer/ client queries• Investigation of staff /customer accidents and incidents• Assisting the Group Quality, Food Safety and Health and Safety Manager in the improvement and implementation of company policies and procedures• Assist and develop health and safety risk assessments in line with the external health and safety consultant• Develop the KSG green agenda as part of the environmental health and safety system• Provide support with stages of food safety training and develop the system of ‘tool box’ talks with particular relevance to emerging issues• Team member of contractor and supplier control process in conjunction with procurement Department• Senior working member of the KSG Quality system • Provide direct support of project mobilization activities Show less KSG is the leading and fastest growing wholly Irish-owned restaurant and hospitality service provider. The group operates 2 divisions serving 10 million customers annually, employing over 1,000 personnel across more than 110 sites. • Responsible for the improvement, development and implementation of company quality, food safety and health and safety policies and procedures• Review and updating standard operating procedures, risk assessments and HACCP plans for all areas/procedures• Provide advice and guidance to managers/head chefs and giving toolbox talks to employees to ensure full compliance with company policy/procedures• Assisting the manager for Quality, Food Safety and Health & Safety in the resolution of product complaints, non-conformances and customer/client queries together with public and employee accidents and incidents• Developed training modules which are rolled out across the company aiding legislative compliance• Provide direct support on project mobilization activities Show less

  • Quality Assurance & Environmental Health & Safety Advisor

    Jun 2017 - Oct 2017

  • Quality Assurance Officer

    Jul 2013 - Jun 2017
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  Health Service Executive

  Oct 2017 - now

  Environmental Health Officer

  • Conduct food safety inspections in a variety of premises including a significant number of seasonal premises• Carrying out water sampling on behalf of the council as part of the agreed water sampling programme• Water sampling for private dwellings and following up on disease notifications• Investigate food product, business and environmental complaints• Providing advice to prospective food business operators in regards to layout and design• Volunteered to participate in tobacco test purchasing to minors• Conduct inspections of caravan parks as part of their licensing • Carrying out bathing water sampling as part of the bathing water sampling plan. Show less