
Niccolò Ferretti
Undergraduate Researcher

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About me
R&D Specialist, Technical Project Leader, Innovation Expert, WSET Level 3 Spirits, Taste Explorer, Food & Beverage Venturer
Education

Wageningen University & Research
2014 - 2016Master's degree Food Biotechnology and Biorefining GPA 3.0Activities and Societies: Basketball, competition player at Sphinx Basketball Club Master Course in Food Technology, specialization Food Biotechnology and Biorefining. Food fermentation, Advanced fermentation science, Advanced food microbiology Sustainable food and bioprocessing, Enzymology for food and Biorefinery, Food componenents and Health, Molecular gastronomy, Food related Allergies and Intolerances, Product and Process design.Strong background in Microbiology, Food Chemistry, Processing, Enzymology, Product and Process Design. Thesis title:… Show more Master Course in Food Technology, specialization Food Biotechnology and Biorefining. Food fermentation, Advanced fermentation science, Advanced food microbiology Sustainable food and bioprocessing, Enzymology for food and Biorefinery, Food componenents and Health, Molecular gastronomy, Food related Allergies and Intolerances, Product and Process design.Strong background in Microbiology, Food Chemistry, Processing, Enzymology, Product and Process Design. Thesis title: "Interaction between Brewers' yeast and C. fabianii in co-culture wort fermentation"Total 120 Credits Show less

Wine & Spirit Education Trust
2023 - 2024WSET Level 2 Award in Spirits Spirits & Technology Pass with distinctionTechniques used during the four stages of spirits production: processing the raw material, alcoholic fermentation; distillation; and post-distillation operationsLocal production traditions and local laws used to create different styles of spirits:Fruit spiritsWhisky/whiskeySugar cane spiritsVodkaTequila and MezcalAromatised winesFlavoured spirits (spiced rum, flavoured vodka, gin, aniseed spirits, bitter spirits/amaro, cocktail bitters… Show more Techniques used during the four stages of spirits production: processing the raw material, alcoholic fermentation; distillation; and post-distillation operationsLocal production traditions and local laws used to create different styles of spirits:Fruit spiritsWhisky/whiskeySugar cane spiritsVodkaTequila and MezcalAromatised winesFlavoured spirits (spiced rum, flavoured vodka, gin, aniseed spirits, bitter spirits/amaro, cocktail bitters, liqueurs)Balanced cocktails Tasting and describing spirits using the WSET Level 2 ® (SAT) Show less

Wine & Spirit Education Trust
2024 - 2024WSET Level 3 Award in Spirits Spirits Pass with MeritDetailed understanding of spirit productionFactors affecting the style and quality in detail of:Scotch Whisky,Bourbon,Rye Whiske,yTennessee Whiskey,Cognac,Armagnac,Caribbean rum,Tequila,Mezcal,Vodka,Gin, Asian spirits Baiju Soju Shochu, Amaro, Aromatised winesStills design & Operations:Heat source – Direct heat, indirect steam heat (reboiler, steam jacket), steaminjectionManaging reflux – Rectification plates (sieve plate, bubble cap plate,downcomer), packed… Show more Detailed understanding of spirit productionFactors affecting the style and quality in detail of:Scotch Whisky,Bourbon,Rye Whiske,yTennessee Whiskey,Cognac,Armagnac,Caribbean rum,Tequila,Mezcal,Vodka,Gin, Asian spirits Baiju Soju Shochu, Amaro, Aromatised winesStills design & Operations:Heat source – Direct heat, indirect steam heat (reboiler, steam jacket), steaminjectionManaging reflux – Rectification plates (sieve plate, bubble cap plate,downcomer), packed columnsCondensers – Worm tub, dephlegmator (head condenser), shell and tubeApproaches to Column Still DistillationDynamic equilibrium – Reaching and maintaining, separation of fractionsover still heightContinuous distillation – Single-column still, double-column still (Coffeystill, analyser, stripper, rectifier), Multiple-column stills (hydroselection, demethylising)Batch distillation – Hybrid stillsDetailed features of Oak and Inert vesselsBlending: style complexity consistencyWSET Level 3 SAT® Show less

Università Politecnica delle Marche
2009 - 2014Bachelor's degree Food Science and Technology 93/110General and organic chemistry, Biochemistry, Food biochemistry, English language, Economy andmarketing, Vegetal biology, Analitic control of quality, Unitary operations in food technology, Agronomy and herbaceous coltures, Morphophysiology of zootecnic interest animals, Animal nutrition, Machines and implants for industry and energy, Agricultural pedology, Agricultural genetics, Microbiology, Food Microbiology and food hygene, Preserved foods and food additives, Mathematics, Physics… Show more General and organic chemistry, Biochemistry, Food biochemistry, English language, Economy andmarketing, Vegetal biology, Analitic control of quality, Unitary operations in food technology, Agronomy and herbaceous coltures, Morphophysiology of zootecnic interest animals, Animal nutrition, Machines and implants for industry and energy, Agricultural pedology, Agricultural genetics, Microbiology, Food Microbiology and food hygene, Preserved foods and food additives, Mathematics, Physics, Integrated pest management of stored products, Food chemistry, Hygene. Thesis title: "Study on antioxidant activity of pomegranates"Total 180 Credits Show less
Experience

MTT Agrifood Research Finland
Apr 2012 - Oct 2012Undergraduate ResearcherMember of "EU Berry 2012" project team, European research project of Integrated PestManagement. Protection project of different crops of berries for human consumption.• Responsible for conducting fundamental research: raspberries and strawberries production andrelated pests, pest management• Responsibilities: setting up, mantaining and monitoring of green house systems• Research activities: sampling, Optical Microscope analysis, data capturing, monitoring of crops, dataelaboration and interpretation• Other activities: Project Management, reporting, scheduling meetings and presentations• Occasionally: take active part to other research projects Show less

Phytonext b.v.
Oct 2015 - Feb 2016Application TechnologistFundamental research (phytocompounds, terpenes science, essential oils), applied industrial research, Project Management, Extraction Technology specialist.• Responsible for experiments design, experiments performance• Extraction techniques expert (Super critical solvent extraction, Hydrodistillation)• Responsible for Purification Techniques, MIcrobiological tests, Sensory tests, Survey design,Consumer trials• Responsible for reporting activities, scheduling meetings and presentations Show less

Unilever
Aug 2017 - Feb 2019Global R&D Technologist-Product DevelopmentMember of R&D and cross-functional project teams (Supply chain and InternationalMarketing) providing Product Development capability• Key product developer for multiple projects including innovation, renovation, productivity• Responsibility to ensure that all product development core activities are delivered on time in fullspecific to the brief and project requirements• Generate, update and communicate project timelines specific to product development activities tothe core project team• Responsible for design, development and preparation of lab-scale and pilot plant-scale productprototypes for screening, team evaluations and consumer testing• Manage the shipment, import and liaison of prototypes to relevant locations, supporting with tasting sessions and collating feedback and recommendations for prototype improvement• Responsibility to build and deliver the product specifications on time and cascade as required• Liaise with other GDC's, third parties, external suppliers & experts for understanding on ingredients taste and nutrition, and go-to-market processing as appropriate• First point of contact for flavor houses and suppliers• Plan, take part in and report factory trials as well as attend relevant first productions as required• Ensure all consumer safety and regulatory aspects are observed throughout activities (traceability,allergen management, microbiological clearance etc)• Responsible for ensuring that the selected formulations are submitted for product performancestudies (taste and stability) over shelf life and results and recommendations cascades to the projectteams• Provide products and recipe relevant key information for markets, project team and for presentations Show less

Ecolab
Feb 2019 - Oct 2019Account Manager Food & BeverageMember of Sales/Technical Team• Provide industry expertise to customers for what regards Sanitization, Safety, Quality and Operations (Food, Beverages, Dairy, Manufacturing)• To assist with Food Safety Plans and Programs, SOPs, Operational Efficiency and Employee Training• Manage products and equipment installations and monitoring of their performances, adjust concentration levels, product inventory and orders placement• Responsible for revenue and profit growth of Chemical products, equipment and services and for developing strategic work plan for sales targets and service/technical consultations Show less

Emilia Foods Srl
Oct 2019 - Nov 2020R&D Food TechnologistMember of R&D Department and other cross-functional Teams• Responsible for multiple projects including New Product Development, Reformulation, New Ingredients/Packaging scoping• Ensure that product development activities are coordinated on time to guarantee product specifics to match the brief and all project requirements• Responsibility to create and deliver product specifications on time and share as required• Manage the shipment, import and liaison of prototypes to relevant locations• Managing third parties, external suppliers & experts to upscale knowledge and experience on Ingredients, Taste, Nutrition, Concepts, Packaging, Technology and go-to-market as appropriate• Responsible for proper handling of prototypes and consumer safety and regulatory aspects are observed throughout activities (traceability, allergen management, microbiological clearance etc)• Provide products and recipes relevant key information for Marketing, Sales,and other project teams Show less

Gruppo Montenegro
Dec 2020 - nowMember of R&D Food and R&D Spirits Team• Technical Project Leader coordinating cross-functional teams leading New Product Development Projects FOOD and SPIRITS (in-house,with co-packers, research institutes and other partners)• R&D Coordinator of Innovation at flagship store Atelier della Natura Bonomelli (Milan), liasing with Marketing Innovation and Store's personnel• Spirit Portfolio Expert, mixology enthusiast supporting Spirit Heritage Team • Working together with Marketing, Purchasing, R&D Packaging, Quality Assurance, Regulatory, Engineering and Operations• Responsible of proposing to Stakeholders how to develop and implement standards, procedures, existing products and processes and other technical activities for the industrial plants and internal workflows• Digital transformation Leader, supporting functions with PLM Softwares Implementation• Drive continuous improvements, assisting QA in problem solving/root cause investigations of production problems, providing input into cost and timing optimization• Guarantee product shelf-life study for assigned products working together with Sensory Manager and Quality Control Laboratories Show less Member of R&D Food Team• Technical Project Leader coordinating cross-functional teams leading New Product Development Projects (in-house,with co-packers, research institutes and other partners)• R&D Coordinator of Innovation at flagship store Atelier della Natura Bonomelli (Milan), liasing with Marketing Innovation and Store's personnel• Working together with Marketing, Purchasing, R&D Packaging, Quality Assurance, Regulatory, Engineering and Operations• Responsible of proposing to Stakeholders how to develop and implement standards, procedures, existing products and processes and other technical activities for the industrial plants and internal workflows• Drive continuous improvements, assisting QA in problem solving/root cause investigations of production problems, providing input into cost and timing optimization• Guarantee product shelf-life study for assigned products working together with Sensory Manager and Quality Control Laboratories Show less
R&D Specialist Food and Spirits
Oct 2023 - nowR&D Specialist Food
Dec 2020 - Oct 2023
Licenses & Certifications

FCE Cambridge English
Cambridge English Language Assessment- View certificate

Digital Body Language
LinkedInDec 2020 
Developing tasty and nutritious food with yeast protein
New FoodJul 2021- View certificate

Effective Listening
LinkedInJan 2021 - View certificate

Time management e miglioramento della produttività
Lacerba.ioAug 2021
Volunteer Experience
Blood donor
Issued by AVIS - Associazione Volontari Italiani del Sangue on Jan 2012
Associated with Niccolò Ferretti
Languages
- enEnglish
- itItalian
- spSpanish
- grGreek
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