Barry Phillips

Barry Phillips

Quality Assurance Manager

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location of Barry PhillipsAnkeny, Iowa, United States

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  • Timeline

  • About me

    Director of Food Safety & Quality

  • Education

    • University of Northern Iowa

      1986 - 1991
      Bachelor of Arts - BA Major: Biotechnology / Minor: Chemistry
  • Experience

    • Grain Millers Inc./Horizon Foods

      Nov 2001 - Jul 2010
      Quality Assurance Manager
    • Iowa Department of Inspections and Appeals

      Jul 2010 - May 2019
      Food Safety Specialist
    • FDA

      Feb 2011 - May 2019
      Commissioned Officer
    • Casey's General Stores, Inc.

      May 2019 - Sept 2019
      Food Safety Specialist
    • Loffredo Fresh Foods

      Sept 2019 - May 2020
      Quality/Food Safety Manager
    • Mom's Meals | A Purfoods Company

      May 2020 - now
      Director of Food Safety & Quality
  • Licenses & Certifications

    • Preventive Controls for Human Food for Regulators

      ORAU
      Jun 2018
    • HACCP Basics for Processors and Manufacturers

      National Environmental Health Association
      Oct 2019
    • Implementing SQF 2000 Systems

      SQF Institute
      Jun 2008
    • Federal Regulation Part 117 Modernized Good Manufacturing Practices

      IFPTI (International Food Protection Training Institute)
      May 2017
    • FSPCA Preventive Controls for Human Food

      Food Safety Preventive Controls Alliance (FSPCA)
      Jun 2016
  • Honors & Awards

    • Awarded to Barry Phillips
      FDA Honor Award Recipient (Leveraging Collaboration Award) - Jul 2015 First-ever inspector in the State of Iowa to have the FDA issue a Warning Letter to a firm based on an independent state inspection.