
Courtney Peterman
Online Marketing Manager

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About me
Sales Manager at Gordon Food Service
Education

The Culinary Institute of Michigan
2013 - 2015Associates Degree in Culinary Arts Culinary Arts/Chef TrainingGraduated with an Associate Degree in Culinary Arts with a focus on Japanese Cuisine, Sushi and Fruit Carving.

Muskegon Community College
2007 - 2010Associates Degree in Marketing Marketing
Muskegon Community College
2007 - 2010Associates Degree in Management Business Administration and Management, GeneralGraduated with an Associate Degree in Marketing and an Associate Degree in Management.

Muskegon Community College
-Associate of Arts and Sciences - AAS Marketing
Experience

Classy Chassy Auto Sales
Jan 2009 - Jan 2012Online Marketing Manager
Harris Hospitality
Jul 2011 - Feb 2016General Manager/Administrative Assistant/ChefGeneral Manager and Administrative Assistant for Harris Hospitality 2011-Present• Develop intricate annual budgets with sales forecasts.• Reduced liquor cost from 20% to 18% from 2014 to 2015 and helped reduce overall cost of goods sold from 33.6% to 30.2% from 2014 to 2015 while increasing sales 44% from 2014 to 2015. • Source and quote equipment purchases.• Continuously develop training material for current and new staff members• Develop new policies and procedures to ensure efficient daily operations.• Troubleshoot daily occurrences including POS glitches, employee absences, guest feedback, and maintenance issues. Other Job Responsibilities:Construction Project Manager of The Deck Restaurant build• Researched, vetted, selected and contracted a variety of real estate professionals including architects, engineers, general contractors and subcontractors• Met with said real estate professionals multiple times a week over the course of 4 months to develop and carry out necessary tasks to meet aggressive deadlines• Responsible for purchasing all restaurant equipment and materials for successful opening day• Established budget and timeline, and singularly managed all involved to the extent necessary to bring the project in on time and under budget• Worked closely with Michigan Department of Health to meet State guidelines for safe food handling• Conceptualized new training material for all staff members• Instituted various policies and procedures to ensure efficient daily operations• Hired and trained over 50 staff members including hosts, servers, bartenders and food runnersDesigned multiple marketing tools and menus• Designed menus and drink menus for The Deck Restaurant, Pints & Quarts, Verdonis, and C.F. Prime• Designed various signage and marketing media for use in the restaurants as well as online• Worked closely with Graphics House Printing on efficient and cost effective printing methods Show less

Battleground Restaurant Group, Inc
Mar 2016 - Jul 2017Restaurant And Bar ManagerWorked as an Assistant Kitchen Manager for Kickback Jack's, a restaurant operated by Battleground Restaurant Group, Inc.

Gordon Food Service
Jul 2017 - nowCommercial Sales Manager
Mar 2024 - nowSales Trainer
Nov 2022 - Mar 2024Customer Development Specialist
Jul 2017 - Nov 2022
Licenses & Certifications

TIPS Certified
Languages
- enEnglish
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