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Rajat Sharma

Commi chef

4000 followers

Malé, Maldives

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Timeline
About me
Senior Sous chef
Education
- EIPS
  2017 - 2020
  Hotel/Motel Administration/Management
- Himachal Pradesh University
  2012 - 2013
  Diploma food production
Experience
- The Pride Hotels,India
  Sept 2014 - Mar 2016
  Commi chef
- Oberoi Hotels & Resorts
  Apr 2016 - Jun 2017
  Chef
  one year working with Trident Bandra Kurla Mumbai as a commi chef
- The Lalit Suri Hospitality Group
  Jun 2017 - Mar 2018
  Demi chef de party
- Hyatt Hotels Corporation
  Mar 2018 - Nov 2021
  - Chef De Partie
    Dec 2019 - Nov 2021
  - Demi chef de party
    Mar 2018 - Dec 2019
- HYATT REGENCY DEHRADUN
  Nov 2021 - Feb 2023
  Sous Chef
- JW Marriott Hotel Chandigarh
  Apr 2023 - Dec 2023
  Senior Sous Chef
- OBLU NATURE Helengeli by SENTIDO
  Dec 2023 - now
  Senior Sous Chef
Licenses & Certifications
- Certified Integrated Solid Waste Management - Technical Associate
  World Health Organization (WHO)
  May 2020
- Food Safety Manager Certification
  FSSAI Publication
  Apr 2023
- Certified Hospitality Department Trainer (CHDT)
  JW Marriott Hotel Chandigarh
  May 2023
- Certified Hospitality Department Trainer (CHDT)
  Hyatt Regency Dehradun Resort and Spa
  Oct 2022
- 10 Ways to Stay Motivated While Job Hunting
  LinkedIn
  May 2020
  View certificate
- ServSafe Food Protection Manager
  ServSafe Food Protection Manager Instructor
  Mar 2024
- Nutrition in Emergencies
  UNICEF
  May 2020
- Certified Hospitality Department Trainer (CHDT)
  Hyatt Hotels Corporation
  Mar 2019
- First Aid
  Hyatt Regency Dehradun Resort and Spa
  Mar 2022
- ServSafe Food Handler
  ServSafe Certified
  May 2020

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