Carlos Farfan

Experience

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  Olive Garden

  Mar 2016 - Aug 2016

  Food Server

  Made sure that customers of a restaurant enjoy their dining experience and have duties such as taking orders, serving food, cleaning and resetting tables, replenishing supplies, refilling glasses, and solving customer complaints.

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  South Texas Erectors Inc

  May 2017 - Jul 2017

  Steel Erector

  Responsible for creating the ‘skeleton’ frameworks for construction projects of all shapes and sizes.Reviewed technical plans drawn by architects and engineers.Planned project assembly.Cut and shaped steel.Operated hand and power toolsInstalled and fixed together steel girders, pipework, and beam sections to make a steel framework.Used elevated work platforms and scissor liftsLaid metal decking.Fixed safety netting and edge rails.Lifted and guided components into position with tower cranes.Lined up and leveled steelwork before bolting it in place. Show less

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  Army ROTC

  Aug 2017 - Dec 2020

  Platoon Sergeant

  • Mentor and maintain accountability cadets, providing positive guidance for their personal and professional development.•Assessed training needs, tested and evaluated training effectiveness of platoon with minimal supervision. •Worked in ambiguous, flexible, fast pace environment while assisting senior leadership with organizational movement to and from off-site training areas; completed training experiences with no delay time and finished ahead of schedule.

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  Embry-Riddle Aeronautical University

  May 2018 - Dec 2020

  Student Goverment Association - Student Assistant

  • Completing tasks as required by senior clerks, doing data entry work, updating records, maintaining filing systems, taking phone calls, answering inquiries, and providing information to students.

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  Touch-N-Go Productions

  May 2018 - Dec 2018

  Administrative Coordinator

  Touch-N-Go Productions is the entertainment division of ERAU Student Government AssociationResponsible for recording minutes and posting them to the SGA website upon approval of the Executive team.Maintain and have proper record of supply inventoryResponsible for creating, conducting, and analyzing evaluation data to include events attendance, event feedback, and surveys.Managed all budget records from the organization and maintain financial records for up to 3 years.Responsible for payment of all financial obligations.Created weekly financial reports to the Chairperson and SGA Treasurer. Show less

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  Volusia County Government

  Aug 2019 - Dec 2019

  Emergency Management Intern

  Translated critical information, during real-world natural disaster Hurricane Dorian, for Spanish- speaking stake holders. Structured, collected, and synthesize data from physical and online information and developed Emergency Contingency Plans for active shooter scenarios in Volusia County.Collected intelligence and enhanced Volusia County Courthouse emergency plans through an on-site evaluation of infrastructure and personnel behavioral analysis.

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  Chipotle Mexican Grill

  Jun 2020 - Aug 2020

  Team Member

  • Follow recipes and processes to create standard food products.• Plate and present meals.• Monitor and update inventory, rotating and dating food supplies.• Maintain and sanitize cooking and preparation area.

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  United States Army Reserve

  Dec 2020 - now

  Officer

  • Perform research to assist in development of intelligence products, define requirements, and propose changes to streamline effectiveness of operations.• Development and delivery of products and presentations to senior leaders.• Collected data, analyzed reports and trends, and created reports and presentations as requested.

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  Bahama Breeze

  Apr 2021 - Nov 2021

  Bartender

  Key Qualifications & Responsibilities• Showed multitasking skills while dealing with various situations and 1,000 weekly customers.• Provided guests with a positively memorable experience by advising diners on food menu items and drink specials.• Skillfully prepared standard as well as exotic mixed beverages in a timely manner.• Ensured a clean and organized bar and dining area.